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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful seafood dish that combines the rich flavors of garlic and Parmesan cheese, creating a mouthwatering experience that’s sure to impress. Perfect for any occasion, from cozy weeknight dinners to elegant gatherings, this recipe is not only quick to prepare but also incredibly satisfying. With just a handful of simple ingredients, you can whip up this savory dish in under 30 minutes. The succulent shrimp are roasted to perfection, infused with aromatic garlic and zesty lemon, and topped with fresh parsley for a burst of color. Serve it over pasta, in tacos, or on a fresh salad for a versatile meal that’s both delicious and easy to make.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the peeled shrimp with minced garlic, lemon juice, salt, and pepper.
  3. Melt the butter in a saucepan over medium heat; stir in half of the grated Parmesan cheese.
  4. Pour the butter mixture over the seasoned shrimp and toss to coat evenly.
  5. Spread the shrimp on a baking sheet in a single layer.
  6. Roast for 8-10 minutes until the shrimp are pink and opaque.
  7. Garnish with remaining Parmesan cheese and chopped parsley before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 220mg

Keywords: Fresh shrimp provide better flavor; avoid using frozen unless properly thawed. Adjust salt and pepper according to your taste preferences. For added spice, mix red pepper flakes into the butter mixture.