Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that brings together succulent shrimp with the comforting flavors of garlic and cheese. Perfect for a weeknight dinner or a special occasion, this recipe is quick and easy to prepare. The combination of rich butter, zesty lemon, and aromatic garlic creates a flavor profile that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal ready in under 30 minutes.
• Rich Flavor: The blend of garlic and Parmesan cheese creates a savory taste that elevates the shrimp to new heights.
• Versatile Dish: Enjoy it as an appetizer, main course, or even toss it into pasta for a complete meal.
• Simple Ingredients: Made with common ingredients found in your kitchen, this dish is both accessible and satisfying.

Tools and Preparation

To make Garlic Parmesan Roasted Shrimp, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: This is crucial for roasting the shrimp evenly, allowing them to develop a lovely texture.
• Mixing bowl: A good size mixing bowl helps to combine all the flavors easily without making a mess.

Ingredients

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help roast the shrimp perfectly.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss well until the shrimp are evenly coated.

Step 3: Melt Butter

In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in half of the grated Parmesan cheese until well combined.

Step 4: Combine and Arrange

Pour the melted butter mixture over the seasoned shrimp. Toss them to coat evenly. Spread the shrimp out on a baking sheet in a single layer for even cooking.

Step 5: Roast Shrimp

Place the baking sheet in the preheated oven. Roast for about 8-10 minutes or until the shrimp turn pink and opaque.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with the remaining grated Parmesan cheese and chopped parsley. Serve immediately for best flavor!

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

As a Main Dish

• Serve the shrimp over a bed of cooked rice or quinoa for a hearty meal.
• Pair it with pasta tossed in olive oil and herbs for an Italian flair.

In Tacos

• Use corn or flour tortillas to create flavorful shrimp tacos topped with avocado and fresh salsa.
• Add shredded cabbage for crunch and lime wedges for zest.

On a Salad

• Toss the roasted shrimp onto a fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette.
• Complement with sliced cucumbers and olives for added flavor.

With Bread

• Serve alongside crusty bread or garlic bread to soak up the buttery garlic sauce.
• Consider adding a spread of herb-infused butter on the bread.

How to Perfect Garlic Parmesan Roasted Shrimp

To achieve the best results with Garlic Parmesan Roasted Shrimp, consider these handy tips.

• Use Fresh Shrimp: Fresh shrimp will provide better flavor and texture compared to frozen options.
• Don’t Overcook: Keep an eye on the shrimp while roasting; they should only take 8-10 minutes to cook until pink and opaque.
• Adjust Seasoning: Feel free to tweak salt and pepper levels based on your taste preferences.
• Experiment with Cheese: For an extra twist, try mixing different cheeses like Asiago or Pecorino Romano with Parmesan.
• Add Heat: If you enjoy spice, incorporate red pepper flakes into the butter mixture for an added kick.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Pairing side dishes with Garlic Parmesan Roasted Shrimp can elevate your meal. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors of the shrimp beautifully.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds vibrant color and nutrition.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing balances the richness of the shrimp dish perfectly.
4. Lemon Orzo: Lightly seasoned orzo pasta garnished with lemon zest makes a refreshing side.
5. Steamed Broccoli: Simple steamed broccoli provides a healthy, crunchy contrast to the tender shrimp.
6. Quinoa Pilaf: A fragrant quinoa pilaf cooked with herbs can add depth and texture to your plate.
7. Zucchini Noodles: Spiralized zucchini sautéed lightly offers a low-carb alternative that pairs well with the shrimp.
8. Coleslaw: A tangy coleslaw brings crispness and acidity that complements the rich flavors of Garlic Parmesan Roasted Shrimp.

Common Mistakes to Avoid

When preparing Garlic Parmesan Roasted Shrimp, avoiding common mistakes can make a big difference in taste and presentation.

• Overcooking the shrimp: Shrimp cook quickly. Keep an eye on them to avoid a rubbery texture. Aim for 8-10 minutes of roasting.
• Skipping the seasoning: Salt and pepper are essential for enhancing flavors. Don’t skip this step; season adequately before cooking.
• Using cold shrimp: Cold shrimp can lead to uneven cooking. Always ensure your shrimp are at room temperature before starting the recipe.
• Not preheating the oven: A properly preheated oven ensures even cooking. Take the time to preheat your oven to 400°F (200°C).
• Forgetting to garnish: Garnishing with parsley and extra Parmesan adds a fresh touch. Don’t forget this last step for visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Garlic Parmesan Roasted Shrimp can be kept in the fridge for up to 2 days.

Freezing Garlic Parmesan Roasted Shrimp

• Place cooled shrimp in a freezer-safe container or bag.
• They will stay fresh for up to 3 months in the freezer.

Reheating Garlic Parmesan Roasted Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium-low heat. Add a bit of butter or oil, then add shrimp, stirring gently until heated.

Frequently Asked Questions

What is Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp is a delicious dish featuring shrimp tossed in garlic, butter, lemon juice, and Parmesan cheese, then roasted until tender and flavorful.

How can I make Garlic Parmesan Roasted Shrimp healthier?

You can substitute unsalted butter with olive oil and reduce the amount of cheese used for a lighter version without sacrificing flavor.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just make sure to thaw them completely before preparing your dish for even cooking.

What sides pair well with Garlic Parmesan Roasted Shrimp?

This dish pairs beautifully with rice, pasta, or a fresh salad, making it versatile for any meal occasion.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only easy to prepare but also incredibly flavorful. This dish offers flexibility—try adding different herbs or spices based on your preferences. Give it a try and enjoy a delightful seafood experience!

Print

Garlic Parmesan Roasted Shrimp

Print Recipe

Pin Recipe

Garlic Parmesan Roasted Shrimp is a delightful seafood dish that combines the rich flavors of garlic and Parmesan cheese, creating a mouthwatering experience that’s sure to impress. Perfect for any occasion, from cozy weeknight dinners to elegant gatherings, this recipe is not only quick to prepare but also incredibly satisfying. With just a handful of simple ingredients, you can whip up this savory dish in under 30 minutes. The succulent shrimp are roasted to perfection, infused with aromatic garlic and zesty lemon, and topped with fresh parsley for a burst of color. Serve it over pasta, in tacos, or on a fresh salad for a versatile meal that’s both delicious and easy to make.

• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the peeled shrimp with minced garlic, lemon juice, salt, and pepper.
3. Melt the butter in a saucepan over medium heat; stir in half of the grated Parmesan cheese.
4. Pour the butter mixture over the seasoned shrimp and toss to coat evenly.
5. Spread the shrimp on a baking sheet in a single layer.
6. Roast for 8-10 minutes until the shrimp are pink and opaque.
7. Garnish with remaining Parmesan cheese and chopped parsley before serving.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 0g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 220mg

Keywords: Fresh shrimp provide better flavor; avoid using frozen unless properly thawed. Adjust salt and pepper according to your taste preferences. For added spice, mix red pepper flakes into the butter mixture.