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Garlic Labneh

Garlic Labneh

Garlic Labneh is a creamy and tangy dip that adds a delightful touch to any meal. This Middle Eastern classic is not only easy to prepare but also versatile, making it perfect for gatherings or casual dinners. The rich flavor of garlic combined with the smooth texture of strained yogurt creates an irresistible spread that pairs beautifully with fresh vegetables, pita, or as a topping for grilled meats. With its nutritious profile and impressive presentation, Garlic Labneh is sure to become a staple in your kitchen. Elevate your appetizers and impress your guests with this delicious dish!

  • Total Time: 29 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 500 g thick Greek yogurt
  • 1 tsp flaky salt
  • 1 garlic clove
  • 1/2 lemon (juiced)
  • 2 tbsp olive oil
  • Toasted pine nuts (for topping)
  • Chopped parsley (for garnish)
  • Extra virgin olive oil (for drizzling)
  • Sumac (optional)

Instructions

  1. Line a fine mesh sieve with cheesecloth or a thick kitchen roll and place it over a bowl. Pour the Greek yogurt into the sieve and sprinkle with flaky salt. Gently press the yogurt with a spoon to strain out excess liquid for 10-15 minutes until thickened.
  2. Transfer the strained yogurt to a mixing bowl. Finely grate the garlic into the yogurt, add lemon juice, and olive oil. Mix well and adjust seasoning according to taste.
  3. Serve by spreading the labneh on a plate and topping it with toasted pine nuts, chopped parsley, and an extra drizzle of olive oil. Optionally, sprinkle sumac for added flavor.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Straining and Mixing
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 30 g
  • Calories: 60
  • Sugar: 1 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Keywords: For an extra flavor boost, consider adding fresh herbs like dill or mint. Adjust the amount of garlic to suit your taste preferences. Chill the labneh in the fridge before serving to enhance its flavors.