Garlic Labneh

Garlic Labneh is a creamy, tangy delight that elevates any dish. This versatile Middle Eastern dip can be served as an appetizer, spread on bread, or drizzled over grilled meats and vegetables. Its unique flavor profile, enhanced by garlic and olive oil, makes it a standout choice for gatherings or casual meals. Once you try this Garlic Labneh, you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up this delicious labneh in no time.
• Rich Flavor: The combination of garlic and lemon juice adds a zesty kick that complements the creamy texture perfectly.
• Versatile Use: Perfect as a dip for pita, a topping for salads, or even as a spread for sandwiches and wraps.
• Healthy Choice: Made from Greek yoghurt, this labneh is packed with protein and beneficial probiotics.
• Impressive Presentation: Topped with toasted pine nuts and fresh herbs, it looks beautiful on any table.

Tools and Preparation

To prepare Garlic Labneh efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Fine mesh sieve
• Cheesecloth or thick kitchen roll
• Mixing bowl
• Spoon for mixing

Importance of Each Tool

• Fine mesh sieve: This tool allows you to strain the yoghurt effectively, ensuring your labneh reaches the perfect consistency.
• Cheesecloth or thick kitchen roll: Using these materials helps remove excess liquid from the yoghurt quickly and easily.
• Mixing bowl: A spacious bowl is necessary for combining the ingredients after straining.

Ingredients

For the Labneh Base

• 500 g thick Greek yoghurt
• 1 tsp flakey salt

For Flavoring

• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil

For Toppings

• Toasted pine nuts
• Chopped parsley
• Extra virgin olive oil
• Sumac (optional)

How to Make Garlic Labneh

Step 1: Prepare the Yoghurt

For a quick labneh, lay cheesecloth or some thick kitchen roll in a fine mesh sieve. Set the sieve over a bowl. Pour the yoghurt and a good pinch of salt into the cheesecloth in the sieve then use a spoon to move the yoghurt around and gently press into the sieve to remove the water. Keep doing this for around 10-15 minutes until it’s thickened and it has released a lot of liquid.

Step 2: Mix in Flavorings

Once thickened, add to a bowl. Finely grate the garlic into the labneh and add a squeeze of lemon juice along with the olive oil. Taste and season according to your preference.

Step 3: Serve Your Labneh

Spread onto a plate then top with toasted pine nuts, chopped parsley, and more olive oil. Optionally sprinkle some sumac on top for an extra layer of flavor!

Enjoy this Garlic Labneh as an incredible addition to your next meal!

How to Serve Garlic Labneh

Garlic labneh is a versatile and delicious dip that can elevate any meal or snack. Here are some creative serving suggestions to make the most of this creamy delight.

With Fresh Vegetables

• Carrot sticks – Crisp and refreshing, perfect for dipping.
• Cucumber slices – Cool and hydrating, a classic pairing.
• Bell pepper strips – Sweet and crunchy, enhancing flavor.

As a Spread

• Pita bread – Warm, soft pita makes an ideal base for labneh.
• Toasted baguette – Crunchy slices add texture and flavor contrast.
• Crackers – Choose your favorite variety for a delightful crunch.

Accompanied by Grains

• Quinoa salad – A nutritious option that complements labneh beautifully.
• Couscous – Fluffy grains paired with garlic labneh enhance each bite.
• Rice pilaf – Aromatic rice adds heartiness to the meal.

How to Perfect Garlic Labneh

Achieving the perfect garlic labneh requires attention to detail and some helpful tips. Follow these suggestions for a smooth and flavorful dip.

• Choose quality yogurt – Opt for thick Greek yogurt for the best texture.
• Adjust garlic intensity – Start with less garlic; you can always add more for stronger flavor.
• Experiment with herbs – Add fresh dill or mint for extra freshness in your labneh.
• Let it chill – Refrigerate after preparing; flavors meld beautifully when chilled.
• Use high-quality olive oil – A premium extra virgin olive oil enhances the overall taste.

Best Side Dishes for Garlic Labneh

Garlic labneh pairs wonderfully with various side dishes. Here are some great ideas to serve alongside it:

1. Hummus – A classic Middle Eastern dip made from chickpeas that complements labneh well.
2. Falafel – Crispy, spiced chickpea balls that pair nicely with the creaminess of labneh.
3. Tabbouleh – A fresh, herbaceous salad that brings brightness to your meal.
4. Roasted Vegetables – Seasoned veggies add depth and flavor, balancing the dish perfectly.
5. Grilled Chicken Skewers – Juicy chicken provides protein, making it a satisfying combination.
6. Stuffed Grape Leaves – Savory rice and herb-filled leaves offer a unique flavor contrast.

Common Mistakes to Avoid

When making Garlic Labneh, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes and how to avoid them.

• Using regular yogurt: Regular yogurt won’t yield the same thick texture as Greek yogurt. Always opt for thick Greek yogurt for the best results.
• Not straining long enough: If you don’t strain the labneh long enough, it may turn out too watery. Aim for at least 10-15 minutes of straining to achieve the right consistency.
• Skipping seasoning adjustments: After combining ingredients, always taste your labneh. Missing salt or lemon juice can make your dip bland; adjust to your preference.
• Overcomplicating toppings: While toppings can enhance flavor, keep it simple with just a few ingredients like herbs and olive oil. Too many toppings can overwhelm the dish.
• Ignoring freshness: Using stale or old ingredients will affect the taste. Always ensure your garlic and herbs are fresh for maximum flavor impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Labneh in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Garlic Labneh

• Freeze in small portions in airtight containers or freezer bags.
• It can be stored for up to 2 months. Thaw in the fridge before use.

Reheating Garlic Labneh

• Oven: Preheat your oven to 350°F (175°C) and reheat labneh in a covered dish for about 10 minutes.
• Microwave: Heat labneh in short bursts (15-20 seconds) on medium power, stirring between intervals until warm.
• Stovetop: Gently heat over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Garlic Labneh that might help you in your cooking journey.

What is Garlic Labneh?

Garlic Labneh is a creamy Middle Eastern dip made from strained yogurt mixed with garlic and olive oil, resulting in a flavorful spread perfect for dipping.

How do I make Garlic Labneh thicker?

To make Garlic Labneh thicker, ensure you’re using thick Greek yogurt and strain it longer until you achieve your desired consistency.

Can I customize my Garlic Labneh?

Absolutely! You can add different spices, herbs, or even nuts according to your taste preferences for a unique twist on this classic dip.

Is Garlic Labneh healthy?

Yes, Garlic Labneh is a nutritious option as it’s high in protein from yogurt and can be paired with fresh vegetables or whole-grain bread for a balanced snack.

Final Thoughts

Garlic Labneh is not only delicious but also versatile. Perfect as a dip or spread, it allows room for customization based on your favorite flavors. Don’t hesitate to try it out and adjust the ingredients to match your taste!

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Garlic Labneh

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Garlic Labneh is a creamy and tangy dip that adds a delightful touch to any meal. This Middle Eastern classic is not only easy to prepare but also versatile, making it perfect for gatherings or casual dinners. The rich flavor of garlic combined with the smooth texture of strained yogurt creates an irresistible spread that pairs beautifully with fresh vegetables, pita, or as a topping for grilled meats. With its nutritious profile and impressive presentation, Garlic Labneh is sure to become a staple in your kitchen. Elevate your appetizers and impress your guests with this delicious dish!

• Total Time: 21 minute
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 500 g thick Greek yogurt
• 1 tsp flaky salt
• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil
• Toasted pine nuts (for topping)
• Chopped parsley (for garnish)
• Extra virgin olive oil (for drizzling)
• Sumac (optional)

Instructions

1. Line a fine mesh sieve with cheesecloth or a thick kitchen roll and place it over a bowl. Pour the Greek yogurt into the sieve and sprinkle with flaky salt. Gently press the yogurt with a spoon to strain out excess liquid for 10-15 minutes until thickened.
2. Transfer the strained yogurt to a mixing bowl. Finely grate the garlic into the yogurt, add lemon juice, and olive oil. Mix well and adjust seasoning according to taste.
3. Serve by spreading the labneh on a plate and topping it with toasted pine nuts, chopped parsley, and an extra drizzle of olive oil. Optionally, sprinkle sumac for added flavor.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: Straining and Mixing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 30 g
• Calories: 60
• Sugar: 1 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 5 mg

Keywords: For an extra flavor boost, consider adding fresh herbs like dill or mint. Adjust the amount of garlic to suit your taste preferences. Chill the labneh in the fridge before serving to enhance its flavors.