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Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp is a quick and flavorful dish that takes just 15 minutes to prepare. This delightful recipe combines the sweetness of honey, the tanginess of lime, and the savory punch of garlic, resulting in a mouthwatering glaze that perfectly coats tender shrimp. Ideal for busy weeknights or as an impressive meal for entertaining, this dish is versatile enough to pair with rice, pasta, or even tacos. With its vibrant presentation and explosion of flavors, Garlic Honey Lime Shrimp will have everyone at your table asking for seconds.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves minced garlic
  • 3 tablespoons honey
  • 1.5 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • Fresh parsley for garnish

Instructions

  1. Rinse shrimp under cold water and drain.
  2. Heat olive oil and melted butter in a cast-iron skillet over medium heat; sauté minced garlic until slightly brown.
  3. Add shrimp to the skillet and cook until pink, about 2 minutes.
  4. Stir in honey, lime juice, salt, and cayenne pepper; cook until the sauce thickens (2-3 minutes).
  5. Garnish with chopped parsley and serve immediately.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 190mg

Keywords: For an extra kick, add more cayenne pepper or serve with a side of mango salsa. Replace shrimp with chicken or tofu for an alternative protein option.