Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp Recipe is a delightful dish that combines sweet, tangy, and savory flavors in just 15 minutes. This quick and easy recipe is perfect for busy weeknights or as an impressive dish for entertaining guests. The standout qualities of garlic, honey, and lime create a mouthwatering glaze that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 15 minutes, making it ideal for busy schedules.
• Flavor Explosion: The combination of garlic, honey, and lime creates a unique taste that tantalizes your taste buds.
• Versatile Serving Options: Serve it over rice, with pasta, or in tacos for a variety of meal options.
• Healthy Choice: Packed with protein and low in carbs, this shrimp recipe aligns well with healthy eating goals.
• Impressive Presentation: The glossy sauce and vibrant garnishes make this dish visually appealing for any occasion.

Tools and Preparation

To make the Garlic Honey Lime Shrimp Recipe effortlessly, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast-iron skillet
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet: Provides excellent heat retention for even cooking.
• Measuring spoons: Ensures precise ingredient measurements for balanced flavors.

Ingredients

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

For the Shrimp

• 1 lb (500g) shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons honey
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Honey Lime Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the shrimp under cold water. Drain them thoroughly and set aside.

Step 2: Prepare the Skillet

Heat up a cast-iron skillet over medium heat. Add the olive oil and melted butter. Once hot, add the minced garlic. Sauté until the garlic turns slightly brown.

Step 3: Cook the Shrimp

Add the drained shrimp to the skillet. Stir frequently to cook evenly. After a minute or two, add honey, lime juice, salt, and cayenne pepper.

Step 4: Thicken the Sauce

Continue cooking until the honey lime sauce thickens around the shrimp. This should take about 2-3 minutes.

Step 5: Garnish and Serve

Remove from heat and garnish with chopped parsley. Serve immediately while hot to enjoy all its flavors!

This Garlic Honey Lime Shrimp Recipe is sure to become a favorite in your household!

How to Serve Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

Serve with Rice

• White Rice: Fluffy white rice absorbs the garlic honey lime sauce beautifully.
• Brown Rice: A healthier option that adds a nutty flavor to the dish.

Pair with Vegetables

• Steamed Broccoli: Lightly steamed broccoli complements the sweetness of the shrimp.
• Sautéed Spinach: Quick sautéed spinach adds freshness and a pop of color to your plate.

Add a Salad

• Garden Salad: A crisp garden salad balances the rich flavors of the shrimp.
• Caesar Salad: The creamy dressing in Caesar salad contrasts nicely with the sticky shrimp.

Enhance with Bread

• Garlic Bread: Toasty garlic bread is perfect for soaking up extra sauce.
• Dinner Rolls: Soft dinner rolls can be a delightful side to round out your meal.

How to Perfect Garlic Honey Lime Shrimp Recipe

To make your Garlic Honey Lime Shrimp even more delicious, consider these tips for perfection.

• Bold garlic flavor: Use fresh garlic instead of pre-minced for a stronger taste.
• Adjust sweetness: Modify the amount of honey based on your preference for sweetness.
• Fresh lime juice: Always opt for fresh lime juice for the best flavor impact.
• Don’t overcook shrimp: Cook just until they turn pink to avoid rubbery texture.
• Garnish generously: Fresh parsley not only adds color but also enhances flavor.
• Serve immediately: This dish is best enjoyed fresh and hot right after cooking.

Best Side Dishes for Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp pairs well with many sides. Here are some excellent options to complement this flavorful dish.

1. Coconut Rice: Creamy coconut rice adds a tropical twist that meshes well with the shrimp’s flavors.
2. Quinoa Salad: A light quinoa salad brings texture and nutrition, making it a wholesome pairing.
3. Roasted Asparagus: Tender roasted asparagus provides a nice crunch and earthy flavor.
4. Pasta Primavera: Colorful vegetables mixed with pasta create a vibrant side that enhances your meal.
5. Mango Salsa: Sweet mango salsa offers a refreshing contrast, enhancing the overall flavor profile.
6. Coleslaw: A tangy coleslaw adds crunch and balances out the sweetness of the shrimp.

Common Mistakes to Avoid

When making the Garlic Honey Lime Shrimp Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using Frozen Shrimp: If you use frozen shrimp without properly thawing them, they can release excess water during cooking. Always thaw shrimp in the refrigerator or under cold running water before use.

• Overcooking the Shrimp: Shrimp cook quickly and can become tough and rubbery if overcooked. Watch them closely; they should turn pink and opaque in just a few minutes.

• Skipping Fresh Ingredients: Using bottled lime juice or pre-minced garlic can diminish the flavor of your dish. For the best taste, always opt for fresh lime juice and freshly minced garlic.

• Not Adjusting Seasonings: Everyone’s taste is different. Don’t be afraid to adjust the salt or cayenne pepper to suit your palate. Taste as you go!

• Neglecting Garnish: A sprinkle of chopped parsley adds freshness and visual appeal. Don’t skip this step; it enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Honey Lime Shrimp in an airtight container.
• It will stay fresh for up to 2 days in the refrigerator.

Freezing Garlic Honey Lime Shrimp Recipe

• You can freeze cooked shrimp for up to 3 months.
• Use a freezer-safe container or a resealable plastic bag, removing as much air as possible.

Reheating Garlic Honey Lime Shrimp Recipe

• Oven: Preheat the oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place shrimp in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of olive oil and warm the shrimp for about 3-5 minutes until heated through.

Frequently Asked Questions

How long does it take to make Garlic Honey Lime Shrimp?

This recipe takes only about 15 minutes from start to finish, making it perfect for busy weeknights.

Can I use other proteins instead of shrimp?

Yes! This recipe works well with chicken or tofu if you’re looking for alternatives to shrimp.

Is Garlic Honey Lime Shrimp Recipe healthy?

Absolutely! This dish is low in calories and high in protein, making it a nutritious choice for seafood lovers.

What can I serve with Garlic Honey Lime Shrimp?

Pair this dish with rice, quinoa, or a fresh salad for a complete meal that is both satisfying and delicious.

Final Thoughts

The Garlic Honey Lime Shrimp Recipe is not only quick and easy but also bursting with flavor. Its versatility allows you to customize it with your favorite ingredients or side dishes. Whether you’re preparing a weeknight dinner or impressing guests at a gathering, this dish will surely delight everyone at your table. Give it a try today!

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Garlic Honey Lime Shrimp

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Garlic Honey Lime Shrimp is a quick and flavorful dish that takes just 15 minutes to prepare. This delightful recipe combines the sweetness of honey, the tanginess of lime, and the savory punch of garlic, resulting in a mouthwatering glaze that perfectly coats tender shrimp. Ideal for busy weeknights or as an impressive meal for entertaining, this dish is versatile enough to pair with rice, pasta, or even tacos. With its vibrant presentation and explosion of flavors, Garlic Honey Lime Shrimp will have everyone at your table asking for seconds.

• Total Time: 15 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 lb shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 4 cloves minced garlic
• 3 tablespoons honey
• 1.5 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper
• Fresh parsley for garnish

Instructions

1. Rinse shrimp under cold water and drain.
2. Heat olive oil and melted butter in a cast-iron skillet over medium heat; sauté minced garlic until slightly brown.
3. Add shrimp to the skillet and cook until pink, about 2 minutes.
4. Stir in honey, lime juice, salt, and cayenne pepper; cook until the sauce thickens (2-3 minutes).
5. Garnish with chopped parsley and serve immediately.

• Author: Juniper
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 190mg

Keywords: For an extra kick, add more cayenne pepper or serve with a side of mango salsa. Replace shrimp with chicken or tofu for an alternative protein option.