Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a mouthwatering side dish that elevates fresh corn to new heights. This recipe combines the sweet, natural flavors of corn with a rich garlic-herb butter that creates an irresistible taste sensation. Perfect for summer barbecues, holiday gatherings, or casual weeknight dinners, this dish is quick and easy to prepare in just 15 minutes. Whether grilled or roasted, Garlic-Herb Butter Roasted Corn is versatile enough to complement grilled meats, enhance tacos, or add flair to salads. With minimal cleanup and simple ingredients, it’s sure to become a family favorite at any meal.

  • Total Time: 15 minutes
  • Yield: Serves 3

Ingredients

Scale
  • 3 ears of corn (cut into 2-inch pieces)
  • 3 tablespoons salted butter (melted)
  • 1 teaspoon parsley leaves (chopped)
  • 1 clove garlic (finely minced)
  • 1 tablespoon honey
  • Paprika (optional for garnish)
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey; mix well.
  2. Boil water in a pot and add the cut corn pieces; cook for 5 minutes until tender yet crisp. Drain thoroughly.
  3. Brush each ear of corn generously with the garlic-herb butter mixture.
  4. Preheat a cast-iron grill pan over high heat and roast the buttered corn for about 5 minutes until slightly charred on all sides.
  5. Optionally sprinkle with paprika and drizzle any remaining garlic-herb butter before serving with fresh parsley.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling/Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (100g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Use fresh corn for maximum sweetness. Adjust honey based on your taste preference; less honey will yield a more savory flavor. Feel free to experiment with different herbs like cilantro or basil.