Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is the perfect side dish for any gathering. This recipe brings out the sweet, natural flavor of corn, enhanced by a delightful garlic-herb butter. It pairs beautifully with grilled meats, summer barbecues, or even as a simple weeknight dinner addition. The ease of preparation and the burst of flavor make it an instant favorite for family meals and festive occasions alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you can whip up this delicious side dish in no time.
• Flavor Explosion: The combination of garlic, herbs, and butter creates a mouthwatering taste that elevates ordinary corn.
• Versatile Cooking Methods: Whether you prefer grilling or roasting in the oven, this recipe adapts to your cooking style.
• Perfect for Any Occasion: Ideal for summer barbecues, holiday dinners, or casual weeknight meals.
• Easy Cleanup: Simple ingredients and minimal equipment make cleanup a breeze.

Tools and Preparation

To create your Garlic-Herb Butter Roasted Corn, you will need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling
• Mixing bowl
• Basting brush

Importance of Each Tool

• Cast-iron grill pan: Provides an excellent surface for achieving that perfect char on the corn while enhancing flavor.
• Pot for boiling: Essential for cooking corn quickly and evenly before grilling or roasting.
• Mixing bowl: Necessary for combining the garlic-herb butter ingredients effectively.
• Basting brush: Helps spread the garlic-herb butter evenly over each ear of corn.

Ingredients

Garlic-Herb Butter Roasted Corn – corn with garlic herb butter and roasted on grill pan. The corn takes 15 mins to make and SO good!!

For the Garlic-Herb Butter Mixture

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch (5 cm) pieces)
• paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter

1. In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, and honey.
2. Stir until all ingredients are well mixed and set aside.

Step 2: Boil the Corn

1. Bring a pot of water to a rolling boil.
2. Add the cut pieces of corn and cook for about 5 minutes until tender but still crisp.
3. Drain the corn thoroughly.

Step 3: Roast the Corn

1. Brush each ear of corn generously with the prepared garlic-herb butter mixture.
2. Heat a cast-iron grill pan over high heat.
3. Place the buttered corn on the grill pan and roast for about 5 minutes or until slightly charred on all sides.

Step 4: Serve

1. If desired, sprinkle with paprika before serving.
2. Drizzle any remaining garlic-herb butter over the top for extra flavor and garnish with fresh parsley if using.

Enjoy your delicious Garlic-Herb Butter Roasted Corn!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delicious dish that can be enjoyed in various ways. Its vibrant flavors make it a versatile choice for different occasions. Here are some creative serving suggestions to enhance your dining experience.

On the Side of Grilled Meats

• Perfect Pairing – Serve alongside grilled chicken or steak to complement the smoky flavors of the meat.
• BBQ Vibes – Add it to your barbecue spread for a sweet and savory contrast.

In Tacos

• Corn Tacos – Use the roasted corn as a filling for tacos, topped with avocado and lime for freshness.
• Vegetarian Delight – Combine with black beans and cheese for a hearty vegetarian option.

As a Salad Ingredient

• Summer Salads – Toss the roasted corn into salads with greens, cherry tomatoes, and a light vinaigrette.
• Pasta Salad – Mix with pasta, basil, and feta cheese for a refreshing summer pasta dish.

With Dips

• Corn Dip – Blend leftover roasted corn with cream cheese and spices for a tasty dip.
• Guacamole Twist – Stir into guacamole for an added crunch and flavor boost.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the best results with your Garlic-Herb Butter Roasted Corn, consider these helpful tips. They will ensure your dish is bursting with flavor every time.

• Use Fresh Ingredients – Fresh corn on the cob enhances sweetness and texture compared to frozen or canned options.
• Melt Butter Properly – Ensure that butter is melted but not browned to maintain its creamy texture in the garlic-herb mixture.
• Don’t Overcook – Avoid overcooking the corn; you want it tender but still crisp for the best bite.
• Experiment with Herbs – Feel free to add other herbs like cilantro or chives for different flavor profiles.
• Adjust Sweetness – Modify honey according to your taste preference; use less if you prefer a more savory profile.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs beautifully with several sides that enhance its flavors. These dishes will help create a well-rounded meal that’s sure to please everyone at the table.

1. Grilled Shrimp Skewers – Juicy shrimp seasoned with spices complement the sweetness of corn perfectly.
2. Coleslaw – A tangy coleslaw adds crunch and balances the richness of the butter.
3. Baked Potatoes – Fluffy baked potatoes topped with sour cream provide a hearty side that pairs well.
4. Caesar Salad – Crisp romaine lettuce dressed in Caesar dressing offers a refreshing contrast to roasted corn.
5. Quinoa Salad – A protein-packed quinoa salad mixed with vegetables rounds out your meal nutritionally.
6. Stuffed Peppers – Colorful peppers stuffed with rice and beans make an excellent vegetarian option alongside the corn.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic-Herb Butter Roasted Corn experience. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter won’t mix well with the herbs and garlic. Always use melted butter for a smooth blend.
• Not pre-cooking the corn: Skipping the boiling process may lead to undercooked corn. Boil the corn for about 5 minutes to ensure it’s tender before roasting.
• Skipping the seasoning: Forgetting to brush on enough garlic-herb butter can result in bland corn. Generously apply the mixture to enhance flavor.
• Overcooking on high heat: Cooking too long on high heat can burn the corn. Monitor closely while roasting to achieve that perfect char without charring it completely.

Refrigerator Storage

• Store Garlic-Herb Butter Roasted Corn in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic-Herb Butter Roasted Corn

• Wrap individual pieces of corn tightly in plastic wrap or foil.
• Place in a freezer-safe bag and store for up to 3 months.

Reheating Garlic-Herb Butter Roasted Corn

• Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes.
• Microwave: Place the corn in a microwave-safe dish with a splash of water, cover, and heat for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat and place corn inside. Cover and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I make Garlic-Herb Butter Roasted Corn vegan?

You can substitute salted butter with a plant-based alternative like vegan margarine or coconut oil.

Can I use frozen corn for this recipe?

Yes, but you should thaw it completely before applying the garlic-herb butter and roasting.

What other herbs can I use in Garlic-Herb Butter Roasted Corn?

Feel free to experiment with other herbs like basil, thyme, or rosemary for different flavor profiles.

How long should I roast Garlic-Herb Butter Roasted Corn?

Roast each ear on high heat for about 5 minutes until slightly charred, ensuring it’s cooked through.

Final Thoughts

Garlic-Herb Butter Roasted Corn is not only delicious but also versatile, making it a great addition to any meal. You can customize it by adding different herbs or spices based on your preference. Enjoy this quick and easy recipe that brings vibrant flavors to your table!

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Garlic-Herb Butter Roasted Corn

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Garlic-Herb Butter Roasted Corn is a mouthwatering side dish that elevates fresh corn to new heights. This recipe combines the sweet, natural flavors of corn with a rich garlic-herb butter that creates an irresistible taste sensation. Perfect for summer barbecues, holiday gatherings, or casual weeknight dinners, this dish is quick and easy to prepare in just 15 minutes. Whether grilled or roasted, Garlic-Herb Butter Roasted Corn is versatile enough to complement grilled meats, enhance tacos, or add flair to salads. With minimal cleanup and simple ingredients, it’s sure to become a family favorite at any meal.

• Total Time: 15 minutes
• Yield: Serves 3

Ingredients

Scale 1x2x3x

• 3 ears of corn (cut into 2-inch pieces)
• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey
• Paprika (optional for garnish)
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey; mix well.
2. Boil water in a pot and add the cut corn pieces; cook for 5 minutes until tender yet crisp. Drain thoroughly.
3. Brush each ear of corn generously with the garlic-herb butter mixture.
4. Preheat a cast-iron grill pan over high heat and roast the buttered corn for about 5 minutes until slightly charred on all sides.
5. Optionally sprinkle with paprika and drizzle any remaining garlic-herb butter before serving with fresh parsley.

• Author: Juniper
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (100g)
• Calories: 180
• Sugar: 3g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: Use fresh corn for maximum sweetness. Adjust honey based on your taste preference; less honey will yield a more savory flavor. Feel free to experiment with different herbs like cilantro or basil.