This Garlic Butter Steak Bites and Potatoes recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The combination of tender steak bites and golden-brown potatoes, all infused with rich garlic butter, creates a delightful flavor experience. Plus, this dish cooks up in under 20 minutes, making it a fantastic option for busy weeknights!
Why You’ll Love This Recipe
- Quick and Easy: This meal can be prepared in just 20 minutes, making it ideal for those hectic evenings.
- Flavor Packed: The garlic butter elevates the taste of both the steak and potatoes, creating a mouthwatering dish.
- Versatile: Serve it as a hearty main course or pair it with your favorite side salads for a complete meal.
- Family-Friendly: Both kids and adults will enjoy the savory flavors, making it a hit for family dinners.
- One-Pan Wonder: Cooking everything in one pan means easy cleanup—more time to enjoy your meal!
Tools and Preparation
To make this delicious Garlic Butter Steak Bites and Potatoes recipe, having the right tools on hand will help ensure success.
Essential Tools and Equipment
- Cast iron skillet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Cast iron skillet: This tool retains heat well, ensuring even cooking and perfect searing of the steak bites.
- Spatula: A good spatula helps you turn the ingredients easily without damaging them, especially when flipping the steak.
- Knife: A sharp knife is essential to cut the steak and potatoes into uniform pieces for even cooking.
- Cutting board: A stable cutting surface makes food prep safer and more efficient.
Ingredients
To make Garlic Butter Steak Bites and Potatoes, gather these ingredients:
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak Bites
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Stir frequently while cooking until they are golden brown and fork-tender (about 8-10 minutes). Remove from pan once done.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add remaining two tablespoons of ghee to the skillet until melted.
2. Add steak pieces seasoned with salt and pepper.
3. Let them sear for at least 2 minutes before stirring; aim for a good sear on each piece.
4. Continue cooking until golden brown (about 1-2 minutes).
Step 4: Combine and Serve
Add cooked potatoes back into the skillet:
1. Stir to combine everything well.
2. Adjust seasoning with more salt and pepper if needed.
3. Top with freshly chopped parsley before serving.
Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving Garlic Butter Steak Bites and Potatoes can elevate your dining experience. Here are some creative ideas to enhance this hearty dish while keeping it simple and delicious.
Classic Presentation
- Serve the steak bites and potatoes directly from the skillet for a rustic look.
Fresh Herb Garnish
- Top with freshly chopped parsley or chives to add color and freshness.
Pair with Dipping Sauces
- Offer a side of garlic aioli or chimichurri for an extra flavor boost.
Accompany with Salad
- Serve alongside a light green salad for a refreshing contrast.
Use as a Filling
- Incorporate into tacos or wraps for a fun, handheld option.
How to Perfect Garlic Butter Steak Bites and Potatoes
To ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time, consider these helpful tips.
Choose the right cut: Opt for sirloin steak for a balance of tenderness and flavor.
Cut uniformly: Ensure potatoes and steak are cut into similar sizes for even cooking.
Preheat the skillet: A hot skillet helps achieve that beautiful sear on the steak bites.
Don’t overcrowd the pan: Give each piece enough space to brown properly; cook in batches if necessary.
Season generously: Adjust salt and pepper according to taste; don’t be shy with seasoning!
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Garlic Butter Steak Bites and Potatoes can create a balanced meal. Here are some great options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing complements the richness of the dish.
- Garlic Bread: Crunchy garlic bread is perfect for sopping up any leftover garlic butter.
- Roasted Brussels Sprouts: These add crunch and earthiness, making them a fantastic pairing.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory flavors.
- Grilled Asparagus: Smoky asparagus enhances the meal’s overall flavor profile.
Common Mistakes to Avoid
Cooking garlic butter steak bites and potatoes can be simple, but there are pitfalls to dodge. Here are some common mistakes and how to avoid them.
- Using the wrong pan: A non-stick pan may not give you the best sear. Use a cast iron skillet for even heating and a beautiful crust.
- Crowding the pan: Placing too many potatoes or steak bites in the pan at once can lead to steaming instead of browning. Cook in batches if necessary.
- Not seasoning enough: Under-seasoning can make your dish bland. Make sure to sprinkle salt and pepper generously throughout cooking.
- Ignoring resting time: Allowing the steak to rest for a few minutes after cooking helps retain its juices for a tender bite. Don’t skip this step!
- Overcooking the potatoes: Check for doneness regularly. Potatoes should be golden brown and fork-tender, but not mushy. Adjust cooking time as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites and Potatoes
- Place cooled leftovers in a freezer-safe container or bag.
- They will keep well for up to 2 months in the freezer.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Heat in short bursts, stirring occasionally, until hot to avoid uneven heating.
- Stovetop: Warm on medium heat with a splash of olive oil or broth to prevent sticking.
Frequently Asked Questions
How do I make Garlic Butter Steak Bites and Potatoes spicy?
You can add crushed red pepper flakes or diced jalapeños while cooking for a kick of heat.
Can I use other types of potatoes?
Yes! While Yukon Gold is recommended, you can substitute with red potatoes or even sweet potatoes for different flavors.
What side dishes pair well with Garlic Butter Steak Bites and Potatoes?
Greens like sautéed spinach or a fresh salad complement this dish beautifully, adding freshness.
Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and cook just before serving.
How do I ensure my steak is tender?
Choose a good cut like sirloin, and avoid overcooking it. Letting it rest also enhances tenderness.
Final Thoughts
This garlic butter steak bites and potatoes recipe is perfect for a quick dinner that impresses! Its combination of flavors makes it versatile—feel free to customize with your favorite herbs or vegetables. Give it a try; you’ll love how easy it is!
Garlic Butter Steak Bites and Potatoes
Delight in the rich flavors of Garlic Butter Steak Bites and Potatoes, a dish that brings together tender sirloin steak cubes and golden potatoes, all bathed in a luscious garlic butter sauce. Ready in under 20 minutes, this one-pan meal is perfect for busy weeknights or casual gatherings. The seared steak complements the crispy potatoes, creating a satisfying bite that everyone will love. Whether served as a main course or alongside fresh salads, this recipe is versatile and sure to impress.
- Total Time: 20 minutes
- Yield: Serves approximately four
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Sea salt and black pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- When melted, add cubed potatoes with minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and fork-tender. Remove from the pan.
- Increase heat to medium-high; add remaining ghee. Once melted, add seasoned steak bites. Sear for about 2 minutes per side until browned.
- Combine cooked potatoes back into the skillet with steak. Adjust seasoning as needed and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added spice, consider mixing in red pepper flakes. Use sweet potatoes for a different flavor profile. Pair with your favorite dipping sauces or light salads for an enhanced meal experience.
