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Garlic Butter Lobster Tails

Garlic Butter Lobster Tails

Indulge in the luxurious taste of Garlic Butter Lobster Tails, a dish that transforms any dinner into a special occasion. Succulent lobster meat is bathed in a rich garlic herb butter that enhances its natural sweetness. In just 20 minutes, create an impressive meal perfect for both cozy dinners and grand celebrations. The delightful combination of garlic, butter, and fresh lemon brings out the best in lobster, making every bite unforgettable. Serve it with a variety of sides or on its own; this recipe is guaranteed to dazzle your guests and satisfy your seafood cravings.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb (500g) lobster tails (4 shell-on)
  • 1/2 stick salted butter (melted)
  • 4 cloves garlic (minced)
  • 1 tablespoon Italian parsley (chopped)
  • 1 teaspoon lemon juice
  • Cayenne pepper

Instructions

  1. Preheat your broiler.
  2. Cut through the top of the lobster shells and remove them carefully to expose the meat.
  3. Sprinkle cayenne pepper over the exposed meat.
  4. In a microwave-safe bowl, melt butter, then mix in garlic, parsley, and lemon juice.
  5. Drizzle half of the garlic butter mixture over each tail.
  6. Broil lobster tails for 5–8 minutes until opaque.
  7. Serve immediately with remaining garlic butter and lemon slices.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Broiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail (125g)
  • Calories: 256
  • Sugar: 0g
  • Sodium: 670mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 110mg

Keywords: Use fresh or high-quality frozen lobster tails for best results. Thaw frozen tails overnight in the refrigerator before cooking. Reserve some garlic butter for dipping to enhance flavor.