Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Husk the corn and remove silk strands; rinse if necessary.
- Combine melted butter, minced garlic, salt, and pepper in a bowl and stir until well mixed.
- Preheat your grill to medium-high heat (about 400°F).
- Baste each ear of corn generously with the garlic butter mixture.
- Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until charred spots appear.
- Carefully remove from grill using tongs; garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 110g)
- Calories: 200
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor variations, consider adding spices like paprika or chili powder after grilling. Ensure you choose fresh corn for optimal sweetness and crunch.