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Garlic Butter Grilled Corn

Garlic Butter Grilled Corn on the Cob

Garlic Butter Grilled Corn on the Cob is the quintessential summer side dish that elevates any meal with its delightful blend of flavors. This simple yet indulgent recipe transforms fresh corn into a mouthwatering treat, perfect for barbecues, picnics, and family gatherings. The rich garlic butter enhances the corn’s natural sweetness while the grill adds a smoky touch, making each bite an explosion of flavor. Whether paired with grilled meats or enjoyed as a standalone snack, this dish is sure to impress. With minimal ingredients and quick preparation, you can savor the taste of summer in just minutes.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of fresh corn on the cob
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Husk the corn and remove silk strands; rinse if necessary.
  2. Combine melted butter, minced garlic, salt, and pepper in a bowl and stir until well mixed.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. Baste each ear of corn generously with the garlic butter mixture.
  5. Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until charred spots appear.
  6. Carefully remove from grill using tongs; garnish with chopped parsley before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approximately 110g)
  • Calories: 200
  • Sugar: 3g
  • Sodium: 370mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor variations, consider adding spices like paprika or chili powder after grilling. Ensure you choose fresh corn for optimal sweetness and crunch.