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Garlic Balsamic Crusted beef Tenderloin

Garlic Balsamic Crusted Beef Tenderloin

Indulge in the exquisite flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that promises to impress at any gathering. This succulent beef tenderloin is marinated in a rich blend of garlic and balsamic vinegar, creating a deliciously flavorful crust that locks in moisture and elevates the dish to gourmet status. Perfect for both special occasions and intimate family dinners, this simple yet elegant recipe requires minimal prep time and results in a stunning presentation. Serve it alongside your favorite sides for a complete meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2–3 garlic cloves (minced)
  • 2 tablespoons balsamic vinegar
  • 1 beef tenderloin (about 1¼ pounds)
  • Olive oil for marinade and sautéing
  • Coarse salt and freshly ground pepper

Instructions

  1. Prepare the marinade by mixing minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl.
  2. Rub the marinade over the beef tenderloin; let it sit for at least 1 hour or overnight for best flavor.
  3. Preheat the oven to 400°F.
  4. Heat olive oil in a cast iron skillet over medium-high heat. Sear the beef on all sides until browned (about 4 minutes).
  5. Transfer the skillet to the preheated oven and roast until the internal temperature reaches 160°F (20–30 minutes).
  6. Remove from oven, rest for 10 minutes before slicing, and garnish with fresh parsley.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of tenderloin (approx. 4 oz)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Marinating overnight intensifies flavors but allow at least an hour if short on time. Always use a meat thermometer to check doneness and avoid overcooking. Pair with vegetables or starches like mashed potatoes or roasted asparagus for a well-rounded meal.