Garlic Balsamic Crusted beef Tenderloin

This delicious Garlic Balsamic Crusted beef Tenderloin is a showstopper for any dinner table. With its rich flavors and tender texture, it’s suitable for special occasions or a cozy family meal. The unique blend of garlic and balsamic vinegar creates a mouthwatering crust that elevates this dish beyond the ordinary. Prepare to impress your guests with this simple yet elegant recipe!

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can get this dish ready to marinate.
• Rich Flavor: The combination of garlic and balsamic vinegar provides an incredible depth of flavor.
• Elegant Presentation: This beef tenderloin looks stunning when served, making it perfect for gatherings.
• Versatile Pairings: Serve with vegetables, potatoes, or a simple salad for a complete meal.
• Health-Conscious Option: High in protein and low in carbs, this dish fits well into various dietary plans.

Tools and Preparation

Before you start cooking your Garlic Balsamic Crusted beef Tenderloin, make sure you have the right tools handy. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Cast iron skillet or heavy sauté pan
• Small mixing bowl
• Meat thermometer
• Cutting board

Importance of Each Tool

• Cast iron skillet or heavy sauté pan: Ideal for searing meat evenly and retaining heat during roasting.
• Small mixing bowl: Perfect for combining marinade ingredients without making a mess.
• Meat thermometer: Ensures your beef is cooked to the perfect temperature for optimal doneness.

Ingredients

For the Marinade

• 2-3 garlic cloves (finely minced or crushed)
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)

For the Beef

• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for sauté)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Balsamic Crusted beef Tenderloin

Step 1: Prepare the Marinade

Stir together garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a small bowl. Rub this flavorful paste all over the beef tenderloin. For enhanced taste, marinate overnight if possible.

Step 2: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit to ensure even cooking.

Step 3: Sear the Beef

Heat olive oil in a cast iron skillet over medium-high heat. Add the beef tenderloin and brown it on all sides for about 4 minutes. If necessary, work in batches to achieve an even sear.

Step 4: Roast the Beef

Transfer the skillet directly into the preheated oven. Roast the beef until it reaches an internal temperature of 160 degrees Fahrenheit, which should take about 20–30 minutes depending on your oven’s performance.

Step 5: Rest and Serve

Once cooked, remove the beef from the oven and let it rest on a cutting board for at least 10 minutes before slicing. Top with fresh parsley before serving for an extra touch of flavor and color.

Enjoy your beautifully prepared Garlic Balsamic Crusted beef Tenderloin!

How to Serve Garlic Balsamic Crusted beef Tenderloin

Garlic Balsamic Crusted beef Tenderloin is a versatile dish that pairs well with various sides and garnishes. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.

With Fresh Vegetables

• Roasted Asparagus: Drizzle with olive oil and roast until tender for a vibrant side.
• Sautéed Spinach: Quickly sauté with garlic for a nutritious addition.
• Grilled Zucchini: Slice and grill for a smoky flavor that complements the beef.

With Starches

• Creamy Mashed Potatoes: Serve fluffy mashed potatoes for a classic pairing.
• Herb-Infused Rice: Cook rice with herbs to add depth to your plate.
• Garlic Bread: A crunchy accompaniment that’s always a favorite.

With Salads

• Caesar Salad: Crisp romaine with creamy dressing enhances the richness of the beef.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery contrast.

How to Perfect Garlic Balsamic Crusted beef Tenderloin

To achieve the best results with your Garlic Balsamic Crusted beef Tenderloin, follow these simple tips. Each step helps enhance flavor and texture.

• Bold Marinade: Allowing the beef to marinate overnight infuses more flavor into the meat.
• Preheat Properly: Make sure your oven is fully preheated before roasting to ensure even cooking.
• Use a Meat Thermometer: This ensures you achieve the perfect doneness without overcooking.
• Rest the Meat: Letting the beef rest after cooking allows juices to redistribute, resulting in juicier slices.
• Slice Against the Grain: Cutting against the grain makes each piece more tender and easier to chew.

Best Side Dishes for Garlic Balsamic Crusted beef Tenderloin

Choosing the right side dishes can elevate your Garlic Balsamic Crusted beef Tenderloin to new heights. Here are some fantastic options that complement this flavorful main course beautifully.

1. Garlic Mashed Cauliflower: A low-carb alternative that’s creamy and garlicky.
2. Roasted Sweet Potatoes: Their natural sweetness balances the savory flavors of the tenderloin.
3. Green Beans Almondine: Delicate green beans sautéed with almonds add crunch and elegance.
4. Quinoa Salad: A light quinoa salad mixed with vegetables provides freshness and texture.
5. Creamed Spinach: Rich and creamy, this dish adds a decadent touch to your meal.
6. Baked Potatoes with Sour Cream: Classic baked potatoes topped with sour cream are always a hit!

Common Mistakes to Avoid

When preparing Garlic Balsamic Crusted beef Tenderloin, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Over-marinating: Marinating for too long can overpower the meat. Aim for 1-2 hours or overnight for best results without losing the beef’s natural flavor.
• Skipping the sear: Failing to brown the beef before roasting can result in a less flavorful crust. Always sear on high heat for about 4 minutes on all sides.
• Not resting the beef: Cutting into the tenderloin immediately after cooking can cause juices to run out. Let it rest for at least 10 minutes to keep it juicy.
• Ignoring internal temperature: Cooking the beef without checking its internal temperature may lead to overcooking. Use a meat thermometer to ensure it reaches 160 degrees.
• Using low-quality ingredients: Using subpar balsamic vinegar or olive oil can diminish the dish’s flavors. Invest in good quality ingredients for a better taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Garlic Balsamic Crusted beef Tenderloin

• Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Garlic Balsamic Crusted beef Tenderloin

• Oven: Preheat oven to 350°F. Place beef in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe plate. Cover loosely and heat in short intervals until warm, checking frequently.
• Stovetop: Slice the tenderloin and reheat in a skillet over medium-low heat with a splash of broth or water to keep it moist.

Frequently Asked Questions

What is Garlic Balsamic Crusted beef Tenderloin?

Garlic Balsamic Crusted beef Tenderloin is a flavorful dish made by marinating tenderloin in garlic, balsamic vinegar, and spices before roasting for a delicious crust.

How do I know when my Garlic Balsamic Crusted beef Tenderloin is done?

Use a meat thermometer; the internal temperature should reach 160 degrees Fahrenheit for medium doneness.

Can I use other cuts of meat instead of tenderloin?

While this recipe is perfect for tenderloin, you can try using sirloin or ribeye, adjusting cooking times accordingly.

How long does Garlic Balsamic Crusted beef Tenderloin take to cook?

The total time is about 35 minutes, including searing and roasting.

Final Thoughts

Garlic Balsamic Crusted beef Tenderloin is not just easy to prepare but also incredibly tasty, making it suitable for both weeknight meals and special occasions. Feel free to customize it by adding herbs or spices according to your preference! Enjoy this delightful dish with your favorite sides.

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Garlic Balsamic Crusted Beef Tenderloin

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Indulge in the exquisite flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that promises to impress at any gathering. This succulent beef tenderloin is marinated in a rich blend of garlic and balsamic vinegar, creating a deliciously flavorful crust that locks in moisture and elevates the dish to gourmet status. Perfect for both special occasions and intimate family dinners, this simple yet elegant recipe requires minimal prep time and results in a stunning presentation. Serve it alongside your favorite sides for a complete meal that everyone will love.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2–3 garlic cloves (minced)
• 2 tablespoons balsamic vinegar
• 1 beef tenderloin (about 1¼ pounds)
• Olive oil for marinade and sautéing
• Coarse salt and freshly ground pepper

Instructions

1. Prepare the marinade by mixing minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl.
2. Rub the marinade over the beef tenderloin; let it sit for at least 1 hour or overnight for best flavor.
3. Preheat the oven to 400°F.
4. Heat olive oil in a cast iron skillet over medium-high heat. Sear the beef on all sides until browned (about 4 minutes).
5. Transfer the skillet to the preheated oven and roast until the internal temperature reaches 160°F (20–30 minutes).
6. Remove from oven, rest for 10 minutes before slicing, and garnish with fresh parsley.

• Author: Juniper
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 piece of tenderloin (approx. 4 oz)
• Calories: 250
• Sugar: 0g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Marinating overnight intensifies flavors but allow at least an hour if short on time. Always use a meat thermometer to check doneness and avoid overcooking. Pair with vegetables or starches like mashed potatoes or roasted asparagus for a well-rounded meal.