Ingredients
- 1 cup raspberries
- 1 cup strawberries
- 1 cup cut cantaloupe
- 1 cup cut mango
- 3–4 green kiwi fruits
- 1 cup blueberries
- 1 cup blackberries
Instructions
- Wash all berries thoroughly and dry them on paper towels.
- Cut the cantaloupe, mango, and kiwi into bite-sized pieces.
- Arrange the fruits on a large platter in rainbow order, saving some pieces for filling gaps.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: Contemporary
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute fruits based on seasonality or personal preference. Garnish with fresh mint leaves for an added touch of color and flavor.
