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Frozen Yogurt Recipe

Frozen Yogurt Recipe

Indulge in the refreshing taste of homemade frozen yogurt with this easy recipe that requires just four ingredients. Perfect for hot summer days or a quick dessert anytime, this creamy treat allows you to customize flavors using your favorite frozen fruits. Say goodbye to store-bought frozen desserts and embrace the deliciousness of this healthier alternative made from Greek yogurt and natural sweeteners. With no ice cream maker required, you can whip up this delightful snack in minutes and enjoy it at family gatherings, parties, or as a satisfying snack on your own.

  • Total Time: 46 minute
  • Yield: Serves 4

Ingredients

Scale
  • 16 ounces frozen fruit (about 4 cups), such as berries, peaches, or bananas
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave syrup)
  • 3–4 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend until smooth; if necessary, add more Greek yogurt for desired consistency.
  3. Transfer blended mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 155
  • Sugar: 23g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Experiment with different fruit combinations to create unique flavors. Adjust sweetness based on the ripeness of your fruit. Serve topped with fresh fruits, nuts, or chocolate chips for added texture.