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Frozen Creamy Lime Jello Recipe

Frozen Creamy Lime Jello

Indulge in the refreshing taste of Frozen Creamy Lime Jello, a delightful dessert perfect for warm days and special occasions. This creamy treat combines tangy lime and pineapple flavors, creating a luscious experience that will impress family and friends alike. Its versatile nature makes it an excellent choice for summer barbecues, birthday parties, or casual family dinners. Plus, it’s easy to make and can be prepared in advance, allowing you to enjoy the fun without the fuss. Elevate your dessert game with this simple yet scrumptious recipe.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 ounces crushed pineapple (do not drain)
  • ½ cup sugar
  • 3 ounces lime Jell-O (or orange Jell-O)
  • ½ pint whipping cream
  • 1 cup sour cream
  • Garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a saucepan, boil crushed pineapple and sugar until it reaches a full rolling boil; remove from heat.
  2. Stir in lime Jell-O until fully dissolved; let cool.
  3. Whip the cream in a separate bowl until soft peaks form (no added sugar needed).
  4. Gently fold sour cream into whipped cream, then combine with the cooled Jell-O mixture.
  5. Line a 9 x 5 inch loaf pan with wax paper; pour in the creamy mixture.
  6. Cover with aluminum foil and freeze for at least 4-6 hours or overnight.
  7. When ready to serve, allow to sit out for 5 minutes before slicing into ¾ inch pieces.
  • Author: Juniper
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 16g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: For a twist, try using different Jell-O flavors like orange or lemon. Add fresh fruits like berries for extra texture and flavor. Ensure your mixture cools completely before adding whipped cream to maintain its fluffy texture.