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Frankenstein Cake

Frankenstein Cake

Indulge in the spooktacular delight of our Frankenstein Cake, a vibrant centerpiece perfect for Halloween celebrations! This moist green velvet cake, layered with rich buttercream frosting, isn’t just a feast for the eyes; it’s also a treat for the taste buds. With its playful design and delicious flavor, this cake is sure to be a hit at parties and family gatherings alike. Whether you’re hosting a themed event or simply want to impress guests with a creative dessert, this easy-to-make cake will leave everyone wanting more!

  • Total Time: 58 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2 ½ cups cake flour
  • 2 tbsp unsweetened cocoa powder
  • 1 ¾ cups granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 ¼ cups buttermilk
  • Vegetable oil
  • Green gel food coloring
  • Cream cheese

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
  4. Combine buttermilk, vegetable oil, green food coloring, and vanilla extract; mix well.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Pour batter into pans and bake for about 28 minutes or until a toothpick comes out clean.
  7. Cool layers completely before frosting with cream cheese buttercream.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 405
  • Sugar: 48g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For added fun, experiment with different colors of gel food coloring to create unique designs. Consider using plant-based alternatives for butter and milk for a dairy-free version that doesn't compromise flavor.