Ingredients
- 2 ½ cups cake flour
- 2 tbsp unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 ¼ cups buttermilk
- Vegetable oil
- Green gel food coloring
- Cream cheese
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Combine buttermilk, vegetable oil, green food coloring, and vanilla extract; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Pour batter into pans and bake for about 28 minutes or until a toothpick comes out clean.
- Cool layers completely before frosting with cream cheese buttercream.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 405
- Sugar: 48g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added fun, experiment with different colors of gel food coloring to create unique designs. Consider using plant-based alternatives for butter and milk for a dairy-free version that doesn't compromise flavor.