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Coconut Cream Pancakes

Coconut cream pancakes are a tropical breakfast delight that transform your morning routine into a mini-vacation. Made with simple ingredients, these fluffy pancakes are infused with rich coconut flavor and can be served warm with fresh fruit or syrup for an unforgettable experience. Perfect for brunches or cozy family gatherings, they bring a taste of paradise to your table.

  • Total Time: 25 minutes
  • Yield: Approximately 6 pancakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup full-fat coconut milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix coconut milk, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
  5. Heat a non-stick skillet over medium heat and lightly grease it if necessary. Pour about 1/3 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (about another minute). Serve warm with your favorite toppings.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 170
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - For added flavor, substitute regular flour with whole wheat or gluten-free options. - Enhance sweetness by adding chocolate chips or fresh fruits like berries or bananas. - Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.