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Flavorful Zucchini Upside Down Cake

Flavorful Zucchini Upside Down Cake

Get ready to elevate your summer baking with this delicious Flavorful Zucchini Upside Down Cake. This unique dessert combines fresh zucchini with warm spices, resulting in a moist and sweet cake that’s perfect for any occasion. Whether you’re hosting a casual brunch or a festive gathering, this cake is sure to impress with its stunning presentation and delightful flavors. The zucchini adds moisture while remaining subtle, allowing the spices to shine through. Serve it warm with whipped cream or vanilla ice cream for an irresistible treat that will surprise and delight your guests.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2/3 cup neutral oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups grated zucchini
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over low heat, melt butter and mix in brown sugar; pour into the prepared pan and arrange zucchini slices on top.
  3. In a mixing bowl, whisk together oil, eggs, vanilla, white sugar, and light brown sugar until smooth.
  4. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to wet mixture and fold in grated zucchini until combined.
  6. Pour batter over zucchini in the pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Allow to cool for 10 minutes before inverting onto a serving plate.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 260
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh zucchini for optimal flavor and moisture. Adjust sugar according to taste preferences; feel free to reduce slightly if desired. Enhance flavors by not skipping the spices.