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Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash

Indulge in the vibrant flavors of Flavorful Asparagus with Zucchini and Squash, a nutritious medley that transforms ordinary vegetables into an extraordinary side dish. This easy-to-prepare recipe is perfect for any occasion, whether you’re hosting a casual family dinner or an elegant gathering. The fresh asparagus, zucchini, and squash are beautifully complemented by fragrant garlic and herbs, creating a colorful presentation that will impress your guests. Enjoy this versatile dish on its own or paired with grilled chicken or quinoa for a wholesome meal.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 3 cloves garlic
  • 6 button mushrooms
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Rinse and trim the asparagus; slice zucchini and yellow squash into rounds; mince garlic; clean and slice mushrooms.
  2. In a large mixing bowl, combine all vegetables with olive oil, rosemary, and parsley. Toss until well-coated.
  3. Preheat the oven to 400°F (200°C). Spread the vegetable mixture on a baking sheet in a single layer.
  4. Roast for about 25-30 minutes until tender and slightly caramelized.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 105
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use seasonal vegetables for peak freshness. Customize with your favorite herbs or add lemon juice for extra brightness.