Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 4 1/2 cups mixed frozen berries (raspberries, blackberries, blueberries)
- 2/3 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, white sugar, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- In another bowl, combine frozen berries, flour, white sugar, salt, lemon juice, and vanilla essence; gently stir until coated.
- Spread the berry mixture in a baking dish and top with the oat mixture.
- Bake for about 40 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different frozen berry combinations for unique flavors. For added crunch or flavor depth, consider mixing in nuts or spices like nutmeg.