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Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken

Indulge in the exquisite flavors of Fig Glazed Skillet Chicken, a delightful dish that marries tender chicken with a sticky, sweet-tangy sauce. With just 40 minutes from prep to plate, this one-pan wonder is perfect for busy weeknights or special gatherings. The combination of fig preserves and balsamic vinegar creates a rich glaze that elevates simple chicken into a gourmet experience, making it ideal for both novice cooks and seasoned chefs alike. Serve it alongside fresh salads or crusty bread to enhance your meal, and enjoy the harmonious blend of flavors in every bite.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 fryer chicken (broken into pieces)
  • 1/4 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 3 sprigs rosemary (minced)
  • 1/2 cup balsamic vinegar
  • 1/2 cup fig preserves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (218°C).
  2. In a small bowl, mix softened butter, half the minced garlic, rosemary, salt, and pepper.
  3. Rub the butter mixture on chicken pieces in a cast iron skillet.
  4. Roast chicken in the oven while whisking together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper.
  5. Baste chicken with sauce after 15 minutes and continue roasting, basting every 10 minutes until an internal temperature of 165°F (74°C) is reached.
  6. Let rest before serving with remaining glaze poured over.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 310
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For variation, try using different fruit preserves like peach or apricot. Pair with roasted vegetables or light salads for a balanced meal.