Ingredients
- 1 Watermelon
- 2–3 Limes
- 1 Large Sprig of Fresh Herbs (Mint, Basil, or Cilantro)
- 1 Block of Feta Cheese
- Everything But The Bagel Seasoning
Instructions
- Slice the watermelon into thin strips and arrange them on a serving tray.
- Roll the limes on the counter to release juice, then cut in half and squeeze over the watermelon.
- Finely chop your choice of herbs and sprinkle them over the watermelon.
- Crumble the feta cheese generously on top of the mixture.
- Finish by sprinkling Everything But The Bagel Seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon that feels heavy and has a uniform shape for optimal sweetness. Use fresh herbs for enhanced flavor; adjust lime juice according to your preference for acidity. For variations, try adding cucumber or mango for added sweetness or swap feta with goat cheese.