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Easy Skillet Zucchini Recipe with Balsamic Reduction

Easy Skillet Zucchini Recipe with Balsamic Reduction

Indulge in the vibrant flavors of this Easy Skillet Zucchini Recipe with Balsamic Reduction. Perfect for a quick weeknight side or an elegant dinner party, this dish combines sautéed zucchini with a rich balsamic glaze and a sprinkle of sesame seeds for a unique twist. In just 30 minutes, you can create a visually stunning and delicious addition to any meal that will wow your family and friends alike. This recipe is not only easy to prepare but also healthy, making it guilt-free while satisfying your taste buds. Enjoy the delightful balance of sweet and savory flavors that enhance the natural goodness of zucchini.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 3 medium zucchinis, sliced
  • Kosher salt
  • Pepper
  • Sweet paprika
  • Black sesame seeds (optional)
  • Dried mint or parsley flakes

Instructions

  1. Prepare the balsamic glaze by simmering balsamic vinegar and brown sugar in a saucepan over medium-high heat until thickened (about 20 minutes). Let cool.
  2. Heat olive oil in a skillet over medium-high heat. Add sliced zucchini, season with salt, pepper, and paprika, then sauté until golden brown (7-10 minutes).
  3. Transfer zucchini to a serving platter, drizzle with balsamic glaze, and garnish with sesame seeds and herbs before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh zucchini for optimal flavor. Adjust cooking time based on preferred tenderness. Experiment with spices like crushed red pepper or garlic powder for added flavor.