Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos

Indulge in the ultimate crowd-pleaser with these Easy Sheet Pan BBQ Chicken Nachos. Perfect for game days, gatherings, or cozy family nights, this dish combines crispy tortilla chips topped with juicy chicken, melted cheese, and a rich BBQ sauce. With effortless preparation in just 20 minutes, you can savor delightful layers of flavor that everyone will love. Customize your nachos with fresh toppings like creamy guacamole or a drizzle of warm queso to elevate this savory snack. Cleanup is a breeze thanks to the one-pan approach, leaving you more time to enjoy with friends and family.

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken with BBQ sauce until well combined.
  3. On the baking sheet, layer half of the tortilla chips, followed by half of the chicken mixture and half of the cheese. Repeat the layers.
  4. Top with jalapenos and red onion if desired.
  5. Bake for 11-13 minutes until cheese is melted and bubbly.
  6. Drizzle with warm queso blanco and extra BBQ sauce; bake for another 3-4 minutes.
  7. Serve immediately with chopped cilantro and any additional toppings you like.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 200g)
  • Calories: 550
  • Sugar: 10g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Mix different types of cheese for added flavor. Bake chips for a few minutes before adding toppings to keep them crispy. Feel free to swap out the chicken for beef or turkey based on preference.