Easy Sheet Pan BBQ Chicken Nachos are a crowd-pleaser that combines crispy tortilla chips with juicy chicken and cheesy goodness. Perfect for game days, parties, or family gatherings, this dish offers effortless preparation and delightful flavors. The standout feature is the rich BBQ sauce paired with creamy queso blanco, making these nachos irresistible.
Why You’ll Love This Recipe
- Quick to Prepare – With only 20 minutes from start to finish, you can have delicious nachos ready in no time.
- Great for Sharing – This recipe serves eight, making it perfect for parties or family dinners.
- Customizable Toppings – Feel free to add your favorite toppings like avocado or sour cream for added flavor.
- Flavorful Layers – The combination of BBQ chicken, cheese, and jalapenos creates a delightful mix of flavors and textures.
- One-Pan Wonder – Easy cleanup means more time to enjoy your nachos!
Tools and Preparation
To create these Easy Sheet Pan BBQ Chicken Nachos, you’ll need a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Measuring cups
Importance of Each Tool
- Baking sheet – Provides ample space for layering ingredients evenly.
- Parchment paper or silicone baking mat – Prevents sticking and makes cleanup a breeze.
- Mixing bowl – Ideal for combining shredded chicken with BBQ sauce thoroughly.
Ingredients
For the Chicken Nachos
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
How to Make Easy Sheet Pan BBQ Chicken Nachos
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Chicken Mixture
In a medium-sized mixing bowl, combine the cooked shredded chicken with your favorite BBQ sauce. Stir until well mixed.
Step 3: Layer the Nachos
On the prepared baking sheet:
1. Spread half of the tortilla chips evenly across the sheet.
2. Layer half of the BBQ chicken mixture on top of the chips.
3. Sprinkle half of the shredded cheese over the chicken.
4. Repeat with the remaining tortilla chips, chicken mixture, and cheese.
Step 4: Add Toppings
Top your nacho layers with chopped pickled jalapenos and red onion if desired.
Step 5: Bake Until Cheesy
Place the loaded baking sheet in the preheated oven for 11-13 minutes or until the cheese is melted and bubbly.
Step 6: Drizzle with Queso
Remove from oven and drizzle with warm queso blanco and extra BBQ sauce. Return to oven for an additional 3-4 minutes.
Step 7: Serve and Enjoy!
Serve immediately with chopped cilantro and any other favorite toppings you desire. Enjoy your Easy Sheet Pan BBQ Chicken Nachos!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings or a cozy night in. The great thing about nachos is that you can customize them to suit everyone’s taste. Here are some serving suggestions to enhance your nacho experience.
Add Fresh Toppings
- Sour Cream: A dollop of sour cream adds a creamy texture that complements the BBQ flavor.
- Guacamole: Fresh guacamole provides a rich, buttery flavor that pairs well with the spices.
- Sliced Avocado: For a healthy twist, add fresh avocado slices on top for extra creaminess.
Offer Extra Sauces
- Extra BBQ Sauce: Serve additional BBQ sauce on the side for those who love more flavor.
- Hot Sauce: Provide a variety of hot sauces for those who like their nachos with a kick.
- Ranch Dressing: This cool dressing can balance out the heat from jalapenos.
Pair with Beverages
- Iced Tea: A refreshing iced tea can cleanse your palate between bites.
- Lemonade: Sweet and tangy lemonade complements the savory flavors perfectly.
How to Perfect Easy Sheet Pan BBQ Chicken Nachos
To make your Easy Sheet Pan BBQ Chicken Nachos truly stand out, consider these simple tips. They will help you achieve the best flavors and textures.
- Bold Flavor Combinations: Experiment with different BBQ sauces to find your favorite flavor profile.
- Layering Techniques: Make sure to layer your ingredients evenly for balanced bites.
- Cheese Choice: Use a mix of cheeses like Monterey Jack and cheddar for depth in flavor and texture.
- Crispy Chips: Bake the chips for a few minutes before adding toppings to ensure they remain crispy.
- Fresh Ingredients: Use fresh produce like cilantro and onions for added crunch and brightness.
- Serve Immediately: Nachos are best enjoyed fresh from the oven, so serve them as soon as they come out.
Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos
Pairing side dishes with your Easy Sheet Pan BBQ Chicken Nachos can elevate your meal. Here are some delicious options that complement this dish well.
- Mexican Street Corn Salad: A vibrant salad made with corn, lime, cheese, and spices that adds freshness.
- Black Bean Salsa: A zesty salsa filled with black beans, tomatoes, and onions; it’s perfect for dipping!
- Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette helps balance the heaviness of nachos.
- Chips and Guacamole: Classic tortilla chips paired with creamy guacamole make an unbeatable combination.
- Coleslaw: A crunchy coleslaw brings a refreshing contrast to the warm nachos.
- Fruit Skewers: Colorful fruit skewers provide a sweet contrast to the savory flavors of the nachos.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
- Grilled Vegetables: Assorted grilled vegetables add smoky flavors that complement the BBQ chicken beautifully.
Common Mistakes to Avoid
Making Easy Sheet Pan BBQ Chicken Nachos can be simple, but there are a few common pitfalls to watch out for.
- Overloading on Toppings: Adding too many toppings can make the nachos soggy. Stick to a balanced amount of chicken, cheese, and veggies for the best texture.
- Using Cold Ingredients: Cold chicken or cheese may not melt well. Make sure all your ingredients are at room temperature before assembling the nachos.
- Neglecting Cheese Quality: Low-quality cheese might not melt properly. Use fresh, high-quality shredded cheese for that gooey, delicious finish.
- Skipping the Parchment Paper: Not lining your baking sheet can lead to a sticky mess. Always use parchment paper or a silicone mat for easy cleanup.
- Ignoring Cooking Time: Overbaking nachos can result in burnt edges. Keep an eye on them during baking; they only need 11-13 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Easy Sheet Pan BBQ Chicken Nachos
- For longer storage, freeze assembled nachos before baking.
- Wrap tightly in plastic wrap and aluminum foil; they can last up to 2 months.
Reheating Easy Sheet Pan BBQ Chicken Nachos
- Oven: Preheat to 350°F. Bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in short intervals, checking often to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat, covering to help melt cheese evenly.
Frequently Asked Questions
Here are some frequently asked questions about Easy Sheet Pan BBQ Chicken Nachos.
Can I use different types of meat in Easy Sheet Pan BBQ Chicken Nachos?
You can definitely substitute chicken with beef, turkey, or lamb based on your preference.
How do I make the BBQ sauce for Easy Sheet Pan BBQ Chicken Nachos?
You can use store-bought BBQ sauce or make your own by mixing ketchup, vinegar, brown sugar, and spices.
What kind of cheese is best for Easy Sheet Pan BBQ Chicken Nachos?
Monterey Jack and cheddar are excellent choices due to their melting qualities and flavor profile.
Can I prepare Easy Sheet Pan BBQ Chicken Nachos ahead of time?
Yes! Assemble them without baking and cover tightly. Bake them when you’re ready to serve.
Final Thoughts
Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings or a cozy night in. They are customizable with various toppings like olives or guacamole. Try making these nachos today and enjoy their delicious comfort!
Easy Sheet Pan BBQ Chicken Nachos
Indulge in the ultimate crowd-pleaser with these Easy Sheet Pan BBQ Chicken Nachos. Perfect for game days, gatherings, or cozy family nights, this dish combines crispy tortilla chips topped with juicy chicken, melted cheese, and a rich BBQ sauce. With effortless preparation in just 20 minutes, you can savor delightful layers of flavor that everyone will love. Customize your nachos with fresh toppings like creamy guacamole or a drizzle of warm queso to elevate this savory snack. Cleanup is a breeze thanks to the one-pan approach, leaving you more time to enjoy with friends and family.
- Total Time: 20 minutes
- Yield: Serves 8
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a bowl, mix shredded chicken with BBQ sauce until well combined.
- On the baking sheet, layer half of the tortilla chips, followed by half of the chicken mixture and half of the cheese. Repeat the layers.
- Top with jalapenos and red onion if desired.
- Bake for 11-13 minutes until cheese is melted and bubbly.
- Drizzle with warm queso blanco and extra BBQ sauce; bake for another 3-4 minutes.
- Serve immediately with chopped cilantro and any additional toppings you like.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 550
- Sugar: 10g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Mix different types of cheese for added flavor. Bake chips for a few minutes before adding toppings to keep them crispy. Feel free to swap out the chicken for beef or turkey based on preference.
