I love this Easy Pumpkin Pie recipe that brings together the warm flavors of fall in a delightful dessert. Perfect for Thanksgiving or any festive gathering, this pie features a creamy pumpkin filling that is lightly spiced for delicious flavor. With simple ingredients and straightforward steps, you can make this pie from scratch using either canned pumpkin or homemade pumpkin puree. Enjoy the comforting taste of this classic dessert with a dollop of whipped cream on top!
Why You’ll Love This Recipe
- Simple Preparation: This easy pumpkin pie requires minimal effort, making it perfect for bakers of all levels.
- Deliciously Spiced Flavor: The blend of cinnamon, ginger, and cloves creates a warm and inviting taste.
- Versatile Serving Options: Serve it as a dessert or enjoy it with coffee for an afternoon treat.
- Homemade Touch: Using fresh pumpkin puree gives your pie a unique and personal flavor boost.
- Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy family dinner, this pie is always a hit.
Tools and Preparation
Before you start baking, gather your tools to ensure the process goes smoothly. Having everything ready will help you focus on creating your delicious Easy Pumpkin Pie.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
- Whisk: This tool helps to combine the ingredients thoroughly for a smooth filling.
- Pie dish: A good quality pie dish ensures even cooking and presents beautifully at the table.
Ingredients
To make this delightful Easy Pumpkin Pie, gather the following ingredients:
For the Crust
- 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
For the Filling
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (65g) light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
- 3/4 cup (175ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- Homemade whipped cream, for serving
How to Make Easy Pumpkin Pie
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature helps set the crust quickly.
Step 2: Prepare the Pie Crust
If you’re making your own crust, roll it out into a 9-inch circle and place it in your pie dish. Trim any excess dough hanging over the edges.
Step 3: Mix the Filling
In a mixing bowl:
1. Whisk together the eggs until well beaten.
2. Add both sugars and mix until combined.
3. Stir in the pure pumpkin puree, heavy whipping cream, and vanilla extract.
4. Finally, add in the spices and salt, mixing until smooth.
Step 4: Fill the Crust
Pour the filling into the prepared pie crust, ensuring it’s evenly distributed.
Step 5: Bake
Bake in your preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the center is set.
Step 6: Cool and Serve
Allow your pie to cool completely before serving. Top with homemade whipped cream if desired. Enjoy your delicious Easy Pumpkin Pie!
How to Serve Easy Pumpkin Pie
Serving your Easy Pumpkin Pie can enhance the experience and complement its delicious flavors. Here are some delightful suggestions for serving this classic dessert.
With Homemade Whipped Cream
- Top your pumpkin pie with a generous dollop of homemade whipped cream for a rich and creamy texture that perfectly balances the spices.
Drizzled with Caramel Sauce
- Add a sweet touch by drizzling warm caramel sauce over each slice. This adds an extra layer of flavor that pairs beautifully with pumpkin.
Chilled with Vanilla Ice Cream
- Serve your pie chilled alongside a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm pie, making every bite delightful.
Sprinkled with Nuts
- For added crunch, sprinkle chopped pecans or walnuts on top before serving. They add an earthy flavor that complements the sweetness of the pie.
Accompanied by Fresh Fruit
- Pair slices of pumpkin pie with fresh fruit like apples or pears. The freshness of the fruit enhances the overall taste and presentation.
How to Perfect Easy Pumpkin Pie
Making the perfect Easy Pumpkin Pie is all about attention to detail and using quality ingredients. Here are some helpful tips to achieve that perfect slice.
- Use fresh pumpkin puree: If possible, use homemade pumpkin puree for a fresher flavor compared to canned options.
- Pre-bake the crust: Pre-baking your pie crust ensures it stays crisp and does not become soggy from the filling.
- Check doneness carefully: Use a toothpick to check if the filling is set; it should come out clean when inserted into the center.
- Cool properly: Allow your pie to cool completely before slicing, as this helps set the filling and makes for cleaner slices.
- Experiment with spices: Adjust spices according to your preference; adding more cinnamon or ginger can elevate the flavor profile.
- Store correctly: Keep leftovers covered in the refrigerator to maintain freshness for several days.
Best Side Dishes for Easy Pumpkin Pie
Pairing side dishes with your Easy Pumpkin Pie can create a balanced meal experience. Here are some fantastic options to consider serving alongside.
- Roasted Vegetables: A colorful assortment of roasted seasonal vegetables can provide a savory contrast to the sweetness of the pie.
- Cinnamon Sugar Sweet Potatoes: These sweet potatoes bring a warm spice that complements pumpkin flavors beautifully.
- Creamy Mashed Potatoes: A classic comfort food that adds richness and pairs well with dessert after a hearty meal.
- Apple Crisp: This fruity dessert offers crunchy oats and sweet apples, making it a delightful second option at your table.
- Spinach Salad: A fresh spinach salad with nuts and dried cranberries provides a refreshing balance to rich desserts.
- Cheese Platter: An assortment of cheeses can offer savory bites that contrast perfectly with pumpkin’s sweetness while enhancing any gathering’s festive atmosphere.
Common Mistakes to Avoid
Making pumpkin pie can be simple, but there are common pitfalls. Here’s how to avoid them.
- Using the wrong type of pumpkin: Many people mistakenly use pumpkin pie filling instead of pure pumpkin puree. Always opt for pure pumpkin for the best flavor and texture.
- Overbaking the pie: Overbaking can lead to a dry pie. Keep an eye on your pie and remove it from the oven when the center is set but still slightly jiggles.
- Not pre-baking the crust: If using a homemade crust, be sure to pre-bake it for a few minutes. This prevents a soggy bottom and ensures a flaky crust.
- Skipping the spices: Some may think spices are optional, but they are key to flavor. Don’t skip cinnamon, ginger, or cloves; they elevate your easy pumpkin pie!
- Ignoring cooling time: Patience is essential! Let the pie cool completely before slicing. This helps it set properly and improves the overall texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your easy pumpkin pie in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Easy Pumpkin Pie
- Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- You can freeze easy pumpkin pie for up to 2 months for best quality.
Reheating Easy Pumpkin Pie
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 30-45 seconds, checking frequently.
- Stovetop: In a non-stick skillet over low heat, warm slices gently for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What is the secret to an easy pumpkin pie?
The secret lies in using high-quality pumpkin puree and balancing your spices. A good crust also enhances the overall flavor.
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can be used by roasting and pureeing it; just make sure it’s well-cooked and smooth.
How do I know when my easy pumpkin pie is done?
Your easy pumpkin pie is done when the edges are set, but the center should still slightly jiggle. It will firm up as it cools.
Is this recipe suitable for Thanksgiving?
Yes! This easy pumpkin pie is perfect for Thanksgiving gatherings and will impress your guests with its homemade flavor.
Final Thoughts
This easy pumpkin pie recipe is not only delicious but also versatile. You can adjust spices according to your taste or even add chocolate chips for a twist! Give this recipe a try, and enjoy its delightful flavors during any season.
Easy Pumpkin Pie
Indulge in the warmth of fall with this Easy Pumpkin Pie. This classic dessert features a creamy pumpkin filling infused with aromatic spices, creating a delightful treat perfect for Thanksgiving or any cozy gathering.
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a circle and fit it into your pie dish.
- In a mixing bowl, whisk the eggs until smooth, then mix in both sugars.
- Stir in the pumpkin puree, heavy whipping cream, vanilla extract, spices, and salt until well combined.
- Pour the filling into the prepared crust and bake for 15 minutes at high heat.
- Lower the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until set.
- Allow the pie to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Using homemade pumpkin puree can enhance flavor. Pre-baking the crust prevents sogginess. Adjust spices according to your taste preference for a more personalized flavor.
