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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping

Indulge in the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This moist and flavorful loaf combines rich pumpkin puree and warm spices, making it a delightful addition to any gathering or cozy breakfast. The crunchy crumb topping adds a layer of texture that perfectly contrasts with the soft, tender bread. Whether enjoyed warm with a pat of butter, paired with your favorite beverage, or as a sweet treat for dessert, this pumpkin bread is sure to become a seasonal favorite. Plus, it’s easy to make and can be frozen for later enjoyment!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed (for crumb topping)
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F. Grease two 8×4 bread pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices.
  3. Stir in granulated and brown sugars until combined.
  4. Create a well in the center, add canola oil; mix until blended.
  5. Incorporate eggs one at a time until fully mixed.
  6. Add pumpkin puree, water, and vanilla; mix well.
  7. Pour batter into prepared pans evenly.
  8. For the crumb topping: combine flour, brown sugar, cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over batter in pans.
  10. Bake for 55–65 minutes or until a toothpick comes out clean.
  11. Cool in pans for 10 minutes before transferring to wire racks.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 14g
  • Sodium: 166mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: For added texture and flavor, consider mixing in chocolate chips or nuts into the batter. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.