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Easy Peach Raspberry Cobbler

Easy Peach Raspberry Cobbler

Indulge in the flavors of summer with this Easy Peach Raspberry Cobbler! Combining juicy peaches and tart raspberries under a golden, biscuit-like topping, this dessert is perfect for any occasion—be it a family gathering or a quiet night in. The balance of sweet and tangy fruit, paired with an easy-to-make crust, makes this cobbler irresistible. In just 45 minutes, you can whip up this delightful treat that will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing summer dessert. Whatever the occasion, this cobbler is sure to bring smiles all around!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 5 ripe peaches, cut into wedges
  • 125 g fresh raspberries
  • 75 g caster sugar (for fruit)
  • 90 g cold butter
  • 90 g caster sugar (for topping)
  • 140 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons milk
  • Zest of 1 lemon
  • Demerara sugar for sprinkling

Instructions

  1. Preheat the oven to 160°C (fan) or 170°C (conventional).
  2. Slice peaches and combine them with raspberries and caster sugar in a bowl. Transfer to an ovenproof dish.
  3. In a mixing bowl, mix flour, baking powder, and sugar. Rub in cold butter until crumbly. Stir in lemon zest and milk to form a soft dough.
  4. Spoon the topping over the fruit mixture and sprinkle with flaked almonds and Demerara sugar.
  5. Bake for 25–30 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of cobbler (approximately 130g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use ripe fruit for optimal flavor. Experiment with spices like cinnamon for extra warmth. Let the cobbler cool slightly before serving for easier slicing.