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Easy Pasta Fagioli

Easy Pasta Fagioli

Easy Pasta Fagioli is a comforting and hearty Italian soup that warms the soul and fills the stomach. This delightful dish combines tender pasta with nutritious beans and fresh vegetables, creating a satisfying meal perfect for chilly evenings or family gatherings. With its rich flavor profile from aromatic herbs and spices, this Easy Pasta Fagioli is not only simple to prepare but also adaptable to suit your taste preferences. Whether you’re enjoying it on a cozy night in or serving it at a dinner party, this soup is sure to impress everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 thin slices onion, diced
  • 1 teaspoon garlic, chopped
  • 1 8-ounce can tomato sauce
  • 2 14-ounce cans chicken broth
  • Freshly ground black pepper to taste
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil leaves
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 3 cups ditalini pasta

Instructions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add diced carrots, celery, and onions; sauté until soft.
  3. Stir in garlic and cook briefly until fragrant.
  4. Add tomato sauce, chicken broth, black pepper, parsley, and basil; bring to a simmer for 20 minutes.
  5. Cook ditalini pasta separately until al dente; drain.
  6. Mix in rinsed cannellini beans and simmer for additional minutes.
  7. Combine cooked ditalini into the soup before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 10g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: For added nutrition, feel free to incorporate more vegetables like spinach or zucchini. Adjust the seasoning as needed while cooking for optimal flavor.