Ingredients
Scale
- 28 oz can whole tomatoes
- 2 cloves garlic
- 3 flour tortillas
- 4 slices mozzarella cheese
- 1 slice cheddar cheese
- 4 large black olives
- 1 Tablespoon olive oil
- 1 teaspoon white apple vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 teaspoons olive oil for brushing
- 1/4 cup pizza sauce
- 2 Tablespoons shredded mozzarella cheese
Instructions
- In a mixing bowl, combine drained tomatoes, minced garlic, olive oil, white apple vinegar, dried oregano, salt, and pepper. Mash to your desired consistency.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place tortillas on it.
- Brush each tortilla lightly with olive oil and spread about 1 tablespoon of pizza sauce on each.
- Top with mozzarella cheese, cut cheddar into fun shapes, and add halved black olives for decoration.
- Bake for approximately 8 minutes or until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for maximum flavor. Feel free to experiment with different toppings like bell peppers or mushrooms. For extra crispiness, brush tortillas with olive oil before baking.