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Easy Macaroni Salad

Easy Macaroni Salad

Elevate your summer gatherings with this Easy Macaroni Salad, a delightful combination of creamy dressing and fresh vegetables that everyone will love. This quick and easy recipe is perfect for BBQs, picnics, and family reunions, bringing vibrant colors and flavors to your table. With a prep time of just 10 minutes, you can whip up this salad in no time. Customize it with your favorite ingredients or serve it chilled for an even more refreshing taste. Whether you’re serving grilled meats or enjoying a light lunch, this macaroni salad is versatile enough to complement any meal.

  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb elbow macaroni
  • 6 oz cheddar cheese (cubed)
  • 1/2 red onion (minced)
  • 4 celery stalks (diced)
  • 1 red bell pepper (diced)
  • 1 cup frozen peas
  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni in a large pot until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large mixing bowl, combine the cooked pasta with cubed cheese, minced onion, diced celery, bell pepper, and peas.
  3. In a separate small bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss until well combined. Cover with plastic wrap and chill for at least one hour before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Add additional herbs like chives or parsley for an extra flavor boost. Customize by swapping out veggies or adding proteins like diced ham or grilled chicken. Ensure to let the salad chill to enhance its flavors.