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Easy Italian Sausage Soup

Easy Italian Sausage Soup

This Easy Italian Sausage Soup is your go-to comfort food that warms the soul and tantalizes the taste buds. Perfect for cozy evenings or family gatherings, this hearty soup is packed with flavorful ground sausage, fresh vegetables, and tender pasta. With just one pot and minimal prep time, you can whip up a delicious meal that everyone will love. It’s also highly customizable; feel free to adjust the ingredients based on what you have on hand or your personal preferences. Whether you’re looking for a quick weeknight dinner or a satisfying dish for entertaining guests, this soup fits the bill perfectly.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound ground chicken sausage
  • 3 large carrots, peeled and chopped
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 7 cups low-sodium chicken broth
  • 1½ cups dry ditalini pasta
  • 1 cup fresh spinach

Instructions

  1. In a large soup pot or Dutch oven over medium-high heat, brown the ground chicken sausage along with carrots, celery, onion, and bell pepper until the sausage is cooked through and onions are translucent (about 5 minutes).
  2. Stir in garlic and seasonings; cook for another minute until fragrant.
  3. Pour in the chicken broth and scrape the bottom of the pot to release any flavorful bits.
  4. Bring to a simmer; reduce heat to medium-low, cover, and cook for about 10 minutes until veggies are nearly tender.
  5. Stir in ditalini pasta; cover again and cook for about 10 minutes until pasta is al dente.
  6. Add fresh spinach; taste and adjust seasonings as needed before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added flavor depth, consider using homemade broth if available. Feel free to include seasonal vegetables like zucchini or green beans. Use plant-based sausage for a vegetarian option.