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Easy Italian Sausage Soup Recipe

Easy Italian Sausage Soup

Warm up with our Easy Italian Sausage Soup Recipe, a comforting dish that beautifully blends hearty flavors and nourishing ingredients. This rustic soup is an excellent choice for cozy evenings, family dinners, or gatherings with friends. With its vibrant vegetables and aromatic spices, each bowl promises a satisfying experience that’s both easy to prepare and customizable. You can swap out vegetables or pasta based on what you have at home, making this recipe versatile for any occasion. Perfect for meal prepping, this nourishing soup stores well in the fridge or freezer, allowing you to enjoy its delightful flavors anytime.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound ground turkey (or Italian sausage alternative)
  • 3 medium carrots
  • 1 medium onion
  • 2–3 ribs celery
  • 1 medium red or orange bell pepper
  • 2–3 cloves fresh garlic
  • 7 cups low-sodium chicken broth
  • 1 can petite diced tomatoes (14.5 ounces)
  • 1.5 cups Ditali pasta (or small pasta of choice)
  • 1.5 cups fresh spinach

Instructions

  1. In a large pot over medium-high heat, cook the ground turkey until browned. Transfer to a plate.
  2. In the same pot, sauté onions, carrots, celery, and bell pepper for about 5–7 minutes until softened. Add garlic and seasonings; cook for another minute.
  3. Return turkey to the pot, add chicken broth and tomatoes; bring to a boil then simmer for 10–15 minutes.
  4. Stir in pasta and cook until tender, approximately 10 minutes.
  5. Add spinach and cook until just wilted, about 1–2 minutes.
  6. Serve hot with freshly grated cheese and basil on top.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Feel free to substitute the ground turkey with plant-based sausage for a vegetarian option. Customize by adding seasonal vegetables like zucchini or kale. For extra flavor, consider using homemade broth if available.