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Easy Grilled Vegetables

Easy Grilled Vegetables

Elevate your summer cookouts with these easy grilled vegetables, a vibrant and flavorful addition to any meal. Perfectly charred and infused with a zesty Italian dressing, these veggies are not only quick to prepare but also incredibly versatile. Serve them as a delightful side dish at barbecues or toss them into salads for added texture and taste. Even if you’re new to grilling, this simple recipe guides you through every step, ensuring that delicious results are just minutes away. With minimal ingredients and straightforward instructions, you can enjoy healthy, smoky-flavored vegetables that bring brightness to your plate.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium zucchini
  • 1 large sweet onion
  • 1 large red bell pepper
  • 1/2 cup Italian salad dressing
  • Salt and fresh ground black pepper (to taste)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Prepare the vegetables by cutting zucchini into half-moons, slicing the onion into layers, and chopping the red bell pepper into bite-sized pieces.
  2. Marinate the chopped vegetables in a Ziploc bag with Italian dressing for 4-6 hours.
  3. Preheat your grill pan on medium-high heat.
  4. Drain excess dressing from the marinated veggies and place them in the grill pan.
  5. Grill for about 15-20 minutes, stirring occasionally until slightly charred and tender.
  6. Season with salt and pepper before serving hot.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Feel free to mix in other favorites like eggplant or mushrooms for variety. Adjust marination time according to taste preferences; longer marination intensifies flavor.