Ingredients
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and fresh ground black pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Prepare the vegetables by cutting zucchini into half-moons, slicing the onion into layers, and chopping the red bell pepper into bite-sized pieces.
- Marinate the chopped vegetables in a Ziploc bag with Italian dressing for 4-6 hours.
- Preheat your grill pan on medium-high heat.
- Drain excess dressing from the marinated veggies and place them in the grill pan.
- Grill for about 15-20 minutes, stirring occasionally until slightly charred and tender.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to mix in other favorites like eggplant or mushrooms for variety. Adjust marination time according to taste preferences; longer marination intensifies flavor.