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Easy Grilled Salmon in Foil Recipe

Easy Grilled Salmon in Foil Recipe

Indulge in the delightful flavors of our Easy Grilled Salmon in Foil Recipe, a perfect dish for busy weeknights or entertaining guests. With a simple combination of soy sauce, ginger, and garlic, this recipe guarantees tender and flavorful salmon every time. The convenience of cooking in foil ensures minimal clean-up while infusing the fish with mouthwatering flavors. Whether you’re an inexperienced cook or a culinary expert, this dish is bound to impress your taste buds and those of your guests alike.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 pounds salmon (with or without skin)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons canola oil
  • 1-inch piece ginger (peeled and sliced)
  • 2 garlic cloves (sliced)
  • 3 green onions
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium heat.
  2. Lay a double sheet of aluminum foil large enough to wrap the salmon completely.
  3. In a small bowl, whisk together soy sauce, rice vinegar, and canola oil.
  4. Place the salmon on the foil and pour the marinade over it. Add ginger, garlic, and green onions on top.
  5. Seal the foil tightly and place it on the grill grate.
  6. Grill for about 10 minutes, checking for doneness.
  7. Carefully unwrap and serve hot or at room temperature.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for optimal flavor. Ensure the foil packet is well-sealed to retain moisture. Explore different marinades like teriyaki or add vegetables for variety.