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Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper Beef Chops

Easy Grilled Lemon Pepper Beef Chops are the ultimate go-to for a quick and flavorful meal that’s sure to impress. These juicy, boneless beef loin chops are perfectly seasoned with zesty California Style Lemon Pepper and fresh lemon juice, then grilled to perfection, locking in the smoky flavor and creating beautiful grill marks. Ideal for family dinners or summer barbecues, this dish is not only simple to prepare but also versatile enough to elevate any special occasion. With just five minutes of prep time and minimal cleanup, you’ll have a delightful meal ready in no time.

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless beef loin chops (3/4 to 1 inch thick)
  • California Style Lemon Pepper
  • Juice of 1 lemon
  • Olive oil
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season both sides of the beef chops with lemon pepper and squeeze half a lemon on each side. Drizzle or spray olive oil to enhance flavor.
  3. Grill the beef chops for about 3 minutes until dark grill marks appear and they release easily from the grate. Rotate 90° and cook for another 2 minutes. Flip and repeat until cooked through.
  4. Check doneness with an instant-read thermometer; it should read 145°F.
  5. Allow the chops to rest covered in foil for 5 minutes before serving.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chop (150g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Use fresh ingredients for the best flavor. Letting the meat rest is crucial for juiciness. Experiment with marinades or additional spices for unique twists.