Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup plain Greek yogurt
- 1 cup milk (2%, whole, skim, or dairy-free)
- 1 cup finely grated zucchini
Instructions
- Preheat your oven to 350°F (175°C).
- Grate one cup of zucchini and squeeze out excess moisture.
- In a mixing bowl, combine the chocolate cake mix, Greek yogurt, and milk until just blended. Gently fold in the grated zucchini.
- Pour the batter into a greased 9×13 inch baking dish and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving; add optional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh zucchini for optimal flavor and moisture. Measure ingredients accurately for best results. Consider adding nuts or chocolate chips for extra texture.