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Easy Fruit Salad

Easy Fruit Salad

The Easy Fruit Salad is a vibrant and refreshing medley that’s perfect for any occasion, from summer barbecues to casual snacks. Featuring a delightful mix of fresh strawberries, blueberries, pineapple, and mandarin oranges, this salad bursts with flavor and color. A unique dressing made with vanilla pudding enhances the sweetness and creaminess, making it an irresistible treat. Quick to prepare in just 25 minutes, this versatile dish can be served as a side at brunches or as a light dessert. Plus, packed with vitamins and fiber, it’s a nutritious way to satisfy your sweet cravings. Make it ahead of time for the ultimate flavor experience!

  • Total Time: 23 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound strawberries (hulled and sliced)
  • 11 ounces blueberries
  • 3 cups red grapes
  • 1 whole pineapple (sliced)
  • 15 ounces mandarin oranges (drained)
  • 2 tablespoons instant vanilla pudding powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Fresh parsley for garnish

Instructions

  1. In a large mixing bowl, combine hulled strawberries, blueberries, red grapes, sliced pineapple, and drained mandarin oranges. Gently stir to mix.
  2. Sprinkle the vanilla pudding powder over the fruit. Add vanilla and almond extracts; gently fold until fruit is coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least two hours or overnight to allow flavors to meld before serving.
  • Author: Juniper
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 101
  • Sugar: 19g
  • Sodium: 7mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for the best flavor. Experiment with different fruits like kiwi or mango for added variety. A splash of citrus juice can enhance flavors and prevent browning.