Easy Cinnamon Roll Peach Cobbler

Recipe By:
Juniper
Updated:
Easy Cinnamon Roll Peach Cobbler

The Easy Cinnamon Roll Peach Cobbler is a delightful dessert that blends the sweetness of fresh peaches with the comforting flavors of cinnamon rolls. This dish is perfect for summer gatherings, family dinners, or simply satisfying your sweet tooth. Its quick preparation and minimal ingredients make it an ideal choice for both novice and experienced bakers. Plus, the addition of a sweet vanilla glaze elevates this cobbler to another level of deliciousness!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 15 minutes of prep time, making it perfect for last-minute dessert needs.
  • Flavorful Delight: The combination of juicy peaches and warm cinnamon rolls creates an irresistible flavor profile.
  • Versatile Dish: Serve it warm as a dessert or cold as a breakfast treat; it’s delicious any time of day!
  • Minimal Ingredients: With just a few simple ingredients, you can whip up this tasty dessert without a hassle.
  • Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it a hit at any gathering.

Tools and Preparation

Before you get started on your Easy Cinnamon Roll Peach Cobbler, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • 2 1/2 quart baking dish
  • Medium-sized saucepan
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: A good-quality baking dish ensures even cooking and browning for your cobbler.
  • Medium-sized saucepan: Perfect for heating up the peach filling without creating a mess.
  • Whisk: Essential for mixing the glaze smoothly, ensuring no lumps remain.

Ingredients

Made with Fresh Peaches, Spices, and Pre-Made Cinnamon Roll Dough. Topped with a Sweet Vanilla Glaze, Making this a Quick and Easy Summer Dessert!

For the Filling

  • 5 large peaches (peeled, pitted and sliced)
  • 3 Tbsp granulated sugar
  • 2 Tbsp all purpose flour
  • 1 Tbsp water
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

For the Topping

  • 1 can of pre-made cinnamon roll dough

For the Glaze

  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp heavy cream
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How to Make Easy Cinnamon Roll Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and grease your 2 1/2 quart baking dish. Set it aside while you prepare the filling.

Step 2: Prepare the Peach Filling

In a medium-sized saucepan, combine the sliced peaches, granulated sugar, all-purpose flour, water, cinnamon, and nutmeg. Cook over medium-low heat for about 5-6 minutes while stirring occasionally. Remove from heat and let cool for approximately 5 minutes.

Step 3: Assemble in Baking Dish

Pour the peach mixture into your greased baking dish evenly.

Step 4: Add Cinnamon Roll Topping

Cut each piece of cinnamon roll dough into fourths. Sprinkle these pieces evenly over the top of the peaches in the baking dish.

Step 5: Bake Covered

Tent a piece of foil over your baking dish to cover it loosely. Bake in your preheated oven for 20 minutes.

Step 6: Bake Uncovered

After 20 minutes, carefully remove the foil. Continue baking for an additional 20-25 minutes until you see bubbling peaches and golden brown cinnamon rolls on top.

Step 7: Prepare Vanilla Glaze

In a small bowl, whisk together powdered sugar, vanilla extract, and 1 tablespoon of heavy cream until smooth. If needed, add more heavy cream to achieve your desired consistency.

Step 8: Drizzle Glaze

Once your cobbler is done baking and has cooled slightly, drizzle your prepared glaze generously over the top.

Step 9: Store Leftovers

If you have any leftovers (though unlikely!), store them in an airtight container in the fridge.

Step 10: Enjoy!

Serve warm or cold—either way, enjoy every delicious bite!

How to Serve Easy Cinnamon Roll Peach Cobbler

Serving your Easy Cinnamon Roll Peach Cobbler can elevate this delightful dessert experience. Here are some creative serving suggestions to enhance the flavors and presentation.

With Whipped Cream

  • Add a dollop of fresh whipped cream on top for a light and airy contrast to the warm cobbler.

à La Mode

  • Serve with a scoop of vanilla ice cream to create a creamy, cold complement to the warm peaches and cinnamon rolls.

Drizzled with Caramel Sauce

  • Drizzle warm caramel sauce over the top for an extra layer of sweetness that pairs beautifully with the spices.

Fresh Fruit Garnish

  • Top with fresh berries such as strawberries or blueberries for a colorful presentation and added freshness.

Sprinkle of Nuts

  • Add toasted pecans or walnuts for a crunchy texture that contrasts nicely with the soft cobbler.

Coffee or Tea Pairing

  • Enjoy with a cup of coffee or tea for a comforting finish to your meal, perfect for afternoon gatherings or dessert after dinner.

How to Perfect Easy Cinnamon Roll Peach Cobbler

Making your Easy Cinnamon Roll Peach Cobbler truly shine requires a few simple tricks. Here are some tips to ensure perfection:

  • Use Ripe Peaches – Choose peaches that are ripe and juicy for the best flavor and texture in your cobbler.
  • Don’t Overmix Ingredients – Gently combine ingredients when preparing the peach filling to maintain their shape and integrity.
  • Adjust Spices – Feel free to tweak cinnamon and nutmeg amounts based on your taste preference for a personalized flavor profile.
  • Bake Until Golden Brown – Monitor baking time carefully; golden brown cinnamon rolls indicate they are perfectly baked and ready to enjoy.
  • Add Flavor Variations – Consider adding almond extract or lemon zest for an unexpected twist that enhances overall flavor.
  • Serve Warm – Enjoying the cobbler warm enhances its deliciousness, making it even more comforting and enjoyable.
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Best Side Dishes for Easy Cinnamon Roll Peach Cobbler

Pairing side dishes with your Easy Cinnamon Roll Peach Cobbler can create an inviting meal experience. Here are some great options:

  1. Vanilla Ice Cream – A classic pairing that complements the spices in the cobbler while adding creaminess.
  2. Greek Yogurt – A healthy option that provides tanginess, perfect for balancing sweetness.
  3. Fruit Salad – A refreshing side that adds brightness and freshness alongside the rich dessert.
  4. Cheese Platter – Offer a selection of cheeses like brie or sharp cheddar for contrasting flavors.
  5. Roasted Nuts – Serve warm roasted nuts as a crunchy snack that pairs well with sweet desserts.
  6. Coffee Cake – A slice of coffee cake can be a delightful addition, making your dessert spread more varied.
  7. Homemade Biscotti – These crunchy treats can be dipped into coffee or tea while enjoying the cobbler.
  8. Chocolate Fondue – Create an interactive dessert table where guests can dip fruits or cake pieces into chocolate.

Common Mistakes to Avoid

When making Easy Cinnamon Roll Peach Cobbler, avoiding common pitfalls can ensure a delicious outcome. Here are some mistakes to watch out for:

  • Overmixing the peach filling: Mixing too vigorously can break down the peaches and make them mushy. Stir gently to maintain their shape.
  • Not using enough spices: Skipping or skimping on cinnamon and nutmeg can lead to a bland flavor. Measure carefully for that warm spice profile.
  • Ignoring the baking time: Each oven is different, so starting with the recommended time may not be enough. Check frequently and adjust as needed for perfect results.
  • Using unripe peaches: Firm peaches won’t soften properly during baking, leading to an undesirable texture. Choose ripe peaches for the best flavor and consistency.
  • Neglecting the glaze: Skipping the glaze can leave your cobbler feeling incomplete. Drizzle it generously for added sweetness and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will keep well for up to 3 days in the fridge.

Freezing Easy Cinnamon Roll Peach Cobbler

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Easy Cinnamon Roll Peach Cobbler

  • Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15 minutes until heated through.
  • Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
  • Stovetop: Place in a skillet over low heat, stirring gently until warmed through.
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Frequently Asked Questions

Can I use frozen peaches for Easy Cinnamon Roll Peach Cobbler?

Yes, frozen peaches work well! Ensure they are thawed and drained before using to avoid excess moisture.

How do I customize my Easy Cinnamon Roll Peach Cobbler?

You can add other fruits like blueberries or strawberries, or mix in nuts for added crunch. Feel free to experiment!

Can I make this dessert gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend and ensure your cinnamon roll dough is gluten-free as well.

What is the best way to serve Easy Cinnamon Roll Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat!

Final Thoughts

Easy Cinnamon Roll Peach Cobbler is not just a summer delight; it’s a versatile dessert that allows room for creativity. With simple ingredients and quick preparation, it’s perfect for gatherings or cozy nights at home. Don’t hesitate to try your variations and enjoy every bite!

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Easy Cinnamon Roll Peach Cobbler

Easy Cinnamon Roll Peach Cobbler

Easy Cinnamon Roll Peach Cobbler is a delightful dessert that seamlessly combines the sweetness of ripe peaches with the comforting warmth of cinnamon rolls. This easy-to-make dish is perfect for summer gatherings, family dinners, or just indulging your sweet tooth any time of year. With only a handful of ingredients and a total prep time of just 15 minutes, even novice bakers will find success in creating this mouthwatering treat. The addition of a luscious vanilla glaze further enhances its flavor, making it an irresistible choice for dessert lovers. Whether served warm with ice cream or cold as a breakfast treat, this cobbler is sure to impress everyone at your table.

  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 5 large fresh peaches (peeled, pitted, and sliced)
  • 3 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 can pre-made cinnamon roll dough
  • ½ cup powdered sugar (for the glaze)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 2½ quart baking dish.
  2. In a medium saucepan, combine peaches, sugar, flour, and spices; cook on medium-low heat for about 5-6 minutes until slightly softened. Cool for 5 minutes.
  3. Pour the peach mixture into the baking dish evenly.
  4. Cut cinnamon roll dough into fourths and sprinkle over the peaches.
  5. Cover with foil and bake for 20 minutes; remove foil and bake for another 20-25 minutes until golden brown.
  6. Prepare glaze by whisking powdered sugar, vanilla extract, and heavy cream until smooth; drizzle over cobbler before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 325
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: <0.1g
  • Carbohydrates: 59g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Use ripe peaches for the best flavor. Customize with additional fruits or nuts if desired. Enjoy warm or cold; both are delicious!

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