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Easy Chicken Kebabs

Easy Chicken Kebabs

Easy Chicken Kebabs are the ultimate summer dish, perfect for backyard barbecues and family dinners. These flavorful skewers combine tender marinated chicken thighs with vibrant bell peppers, making them not only delicious but visually appealing too. The simplicity of this recipe allows you to prep in just 20 minutes, leaving you more time to enjoy the sun with friends and family. Whether served over fresh greens or wrapped in warm pita bread, these kebabs are a versatile option that everyone will love.

  • Total Time: 34 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 1/8 cup soy sauce
  • 1/8 cup olive oil
  • 1 tsp dried oregano
  • 3 medium garlic cloves (minced)
  • 1/2 medium lemon (juiced)
  • 3 multicolored bell peppers

Instructions

  1. In a large bowl, combine chicken, soy sauce, olive oil, oregano, garlic, and lemon juice. Mix well to coat the chicken.
  2. Cover and marinate for at least 2 hours in the refrigerator (up to 24 hours for more flavor).
  3. Preheat your grill to medium-high heat.
  4. Soak wooden skewers in water if using.
  5. Thread marinated chicken and bell peppers onto skewers, leaving space between pieces.
  6. Grill for about 7 minutes on each side until chicken reaches an internal temperature of 165°F.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 skewers (approximately 200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 560mg
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 44g
  • Cholesterol: 130mg

Keywords: For added flavor, try incorporating different vegetables like zucchini or mushrooms. Switch up the protein by using shrimp or tofu for a variation. Don’t forget to soak wooden skewers beforehand to prevent burning during grilling.