Easy Chicken Kebabs

These Easy Chicken Kebabs are perfect for summer grilling! With their tender chicken and vibrant vegetables, they bring flavor and fun to any outdoor gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this recipe is a must-try. The simplicity of marinating chicken combined with the colorful presentation makes these kebabs a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these kebabs ready for the grill.
• Flavor-Packed: Marinated in soy sauce and spices, each bite bursts with delicious flavors.
• Healthy Option: Using boneless chicken thighs and fresh veggies, these kebabs are both nutritious and satisfying.
• Versatile Ingredients: Customize with your favorite vegetables or spices for a unique twist.
• Perfect for Any Occasion: These kebabs are great for summer parties, family dinners, or meal prep.

Tools and Preparation

To make these Easy Chicken Kebabs, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skewers
• Large bowl
• Grill
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding the chicken and vegetables together while cooking.
• Large bowl: Perfect for mixing the marinade and marinating the chicken.
• Grill: Provides that smoky flavor that makes grilled food irresistible.
• Basting brush: Useful for applying oil or marinade to the kebabs while cooking.

Ingredients

Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.

For the Chicken Marinade

• 2 lbs. boneless chicken thighs, cut into medium pieces
• 1/8 cup soy sauce
• 1/8 cup olive oil
• 1 tsp. dried oregano
• 3 medium garlic cloves (minced)
• 1/2 medium lemon, juiced

For the Vegetables

• 3 medium multicolored bell peppers, cut into medium pieces

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Kebabs

Step 1: Prepare the Marinade

1. Place the chicken pieces in a large bowl.
2. Add soy sauce, olive oil, dried oregano, minced garlic, and lemon juice.
3. Mix everything well until all chicken pieces are coated.
4. Cover the bowl and refrigerate for 2 to 24 hours—for maximum flavor!

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat.
2. While heating, prepare your skewers by soaking them in water if they are wooden (this prevents burning).

Step 3: Assemble the Kebabs

1. Thread marinated chicken pieces onto skewers alternately with bell pepper pieces.
2. Make sure to leave some space between each piece for even cooking.

Step 4: Grill the Kebabs

1. Oil the grilling grate to prevent sticking.
2. Place the skewers on the grill and cook for about 7 minutes on each side.
3. Ensure the chicken is well done before serving—internal temperature should reach 165°F (75°C).

How to Serve Easy Chicken Kebabs

Serving Easy Chicken Kebabs can elevate your summer gatherings. These flavorful skewers are versatile and pair well with various sides and sauces.

On a Fresh Salad

• Greens Galore: Serve the kebabs on a bed of mixed greens, topped with cherry tomatoes and cucumbers for a refreshing meal.
• Greek Twist: Add feta cheese, olives, and a drizzle of olive oil for a Mediterranean vibe.

With Dipping Sauces

• Tzatziki Sauce: This cool yogurt-based sauce complements the spices in the kebabs beautifully.
• BBQ Sauce: A smoky BBQ sauce adds sweetness that pairs well with grilled chicken.

Wrapped in Pita Bread

• Pita Pocket: Stuff the kebabs into warm pita bread with lettuce, tomatoes, and tahini sauce for a delicious sandwich.
• Flatbread Roll: Use flatbread to create wraps filled with kebab pieces and your favorite veggies.

How to Perfect Easy Chicken Kebabs

To make the best Easy Chicken Kebabs, follow these helpful tips for maximum flavor and tenderness.

• Marinate Longer: The longer you marinate your chicken, the more flavorful it will be. Aim for at least 2 hours.
• Cut Evenly: Ensure all chicken pieces are cut to similar sizes for even cooking.
• Preheat the Grill: Make sure your grill is hot before placing the kebabs on it to achieve nice grill marks and sear the chicken.
• Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
• Add Vegetables: Incorporate bell peppers, onions, or zucchini between chicken pieces for added flavor and nutrition.
• Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Best Side Dishes for Easy Chicken Kebabs

Pairing your Easy Chicken Kebabs with side dishes can enhance your meal experience. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that complements kebabs nicely.
2. Couscous Salad: A light couscous salad mixed with herbs and lemon zest offers a refreshing contrast.
3. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast them for a colorful side dish.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs is perfect for soaking up any juices from the kebabs.
5. Potato Wedges: Baked or fried potato wedges seasoned with spices make a hearty addition to your plate.
6. Coleslaw: A crunchy coleslaw brings a cool crunch that balances out the warmth of grilled chicken.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Easy Chicken Kebabs. Here are some tips to ensure perfect results every time.

• Skipping the marinade: Not allowing the chicken to marinate can result in bland kebabs. Marinate for at least 2 hours, or ideally overnight, to enhance flavor.
• Using wooden skewers without soaking: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Overcrowding the skewers: Placing too much chicken and vegetables on each skewer can lead to uneven cooking. Leave some space between pieces for better heat circulation.
• Not preheating the grill: Cooking on a cold grill can lead to sticking and uneven cooking. Preheat your grill for at least 10-15 minutes before adding your kebabs.
• Ignoring food safety: Using the same plate for raw and cooked chicken can cause cross-contamination. Always use separate plates for raw ingredients and cooked kebabs.

Refrigerator Storage

• Store leftover Easy Chicken Kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Easy Chicken Kebabs

• Place kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Easy Chicken Kebabs

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish with a cover. Heat on medium power in 1-minute intervals, checking frequently until hot.
• Stovetop: Heat a skillet over medium heat. Add a bit of oil and sauté the kebabs for about 5-7 minutes until heated evenly.

Frequently Asked Questions

Can I use chicken breast instead of thighs for Easy Chicken Kebabs?

Yes, you can use chicken breast, but thighs provide more flavor and moisture. If using breasts, be careful not to overcook them as they can dry out more easily.

How do I customize my Easy Chicken Kebabs?

Feel free to add different vegetables like zucchini or mushrooms, or even swap chicken for shrimp or tofu to cater to various tastes.

What dipping sauces pair well with Easy Chicken Kebabs?

Tzatziki sauce, garlic yogurt dip, or a spicy sriracha mayo are all delicious options that complement these kebabs perfectly.

Can I make these kebabs in advance?

Absolutely! You can marinate the chicken ahead of time and store it in the fridge. Just assemble and grill when ready.

Final Thoughts

Easy Chicken Kebabs are perfect for summer gatherings or weeknight dinners. Their versatility allows you to customize with different vegetables or proteins, making them suitable for everyone’s taste preferences. Try this recipe today and enjoy deliciously tender kebabs that everyone will love!

Print

Easy Chicken Kebabs

Print Recipe

Pin Recipe

Easy Chicken Kebabs are the ultimate summer dish, perfect for backyard barbecues and family dinners. These flavorful skewers combine tender marinated chicken thighs with vibrant bell peppers, making them not only delicious but visually appealing too. The simplicity of this recipe allows you to prep in just 20 minutes, leaving you more time to enjoy the sun with friends and family. Whether served over fresh greens or wrapped in warm pita bread, these kebabs are a versatile option that everyone will love.

• Total Time: 34 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 2 lbs boneless chicken thighs
• 1/8 cup soy sauce
• 1/8 cup olive oil
• 1 tsp dried oregano
• 3 medium garlic cloves (minced)
• 1/2 medium lemon (juiced)
• 3 multicolored bell peppers

Instructions

1. In a large bowl, combine chicken, soy sauce, olive oil, oregano, garlic, and lemon juice. Mix well to coat the chicken.
2. Cover and marinate for at least 2 hours in the refrigerator (up to 24 hours for more flavor).
3. Preheat your grill to medium-high heat.
4. Soak wooden skewers in water if using.
5. Thread marinated chicken and bell peppers onto skewers, leaving space between pieces.
6. Grill for about 7 minutes on each side until chicken reaches an internal temperature of 165°F.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 skewers (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 560mg
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 44g
• Cholesterol: 130mg

Keywords: For added flavor, try incorporating different vegetables like zucchini or mushrooms. Switch up the protein by using shrimp or tofu for a variation. Don’t forget to soak wooden skewers beforehand to prevent burning during grilling.