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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots

Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a simple yet irresistible treat that combines fluffy dough with the warm essence of cinnamon and sugar. Perfect for any occasion—from cozy brunches to festive gatherings—these knots are sure to impress your family and friends. With only a handful of pantry staples, you can whip up a batch in under an hour. Their crunchy topping and sweet glaze elevate them to a new level of deliciousness, making them an ideal snack or dessert option. Whether enjoyed fresh from the oven or packed for on-the-go treats, these knots are versatile and fun to make, especially with little helpers in the kitchen.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 2 ½ – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl, mix flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon of butter.
  2. Knead until smooth, then let rise covered for about 30 minutes.
  3. Preheat oven to 375°F and line a baking sheet with parchment paper.
  4. Roll out the dough into a rectangle, spread remaining butter, and sprinkle with cinnamon sugar. Cut into strips and twist into knots.
  5. Mix melted butter with remaining cinnamon and brown sugar; top each knot before baking.
  6. Bake for approximately 16-20 minutes until golden.
  7. Prepare glaze with powdered sugar, cream cheese, vanilla, and water to desired consistency; drizzle over baked knots.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 knot (50g)
  • Calories: 182
  • Sugar: 10g
  • Sodium: 134mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, consider incorporating nuts or dried fruits into the filling. If using whole wheat flour, expect a denser texture. Adjust the amount of cinnamon based on your taste preference.