These Easiest Cinnamon Crunch Knots are the perfect blend of flavor and simplicity, making them a delightful treat for any occasion. Whether it’s a family gathering, a cozy brunch, or just a sweet snack to enjoy at home, these knots will impress everyone. The combination of warm dough with cinnamon sugar creates an irresistible aroma and taste that everyone will love. Plus, they require only pantry staple ingredients and can be ready in under an hour!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these knots in no time, making them ideal for unexpected guests or a last-minute snack.
- Delicious Flavor: The blend of cinnamon and sugar creates a sweet crunch that is hard to resist.
- Versatile Serving Options: Enjoy them as a snack, dessert, or even breakfast; they’re perfect for any time of day.
- Kid-Friendly Activity: Involve the kids in the kitchen by letting them help shape and twist the knots.
- Great for Sharing: With 12 servings, they are perfect for sharing with friends and family.
Tools and Preparation
Before you start baking these delicious knots, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer with dough hook
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowls
Importance of Each Tool
- Stand mixer with dough hook: This tool makes kneading effortless, ensuring the dough is well-mixed and smooth.
- Baking sheet: A good quality baking sheet provides even heat distribution for perfectly baked knots.
Ingredients
These knots require only pantry staple ingredients and can be made and ready to go in under an hour.
For the Dough
- 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
For the Cinnamon Crunch Topping
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
How to Make Easiest Cinnamon Crunch Knots
Step 1: Prepare the Dough
- In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
- Add warm water or milk, honey, and 1 tablespoon butter.
- Knead on medium speed until the dough comes together (about 1-2 minutes). Add more flour if necessary until it pulls away from the bowl sides.
- Cover the bowl and let it rise in a warm place for 30 minutes to 1 hour.
Step 2: Preheat Your Oven
Preheat your oven to 375 degrees F. Line your baking sheet with parchment paper for easy cleanup.
Step 3: Make Cinnamon Sugar Mixture
In a bowl, combine granulated sugar and 1 teaspoon cinnamon. Set aside.
Step 4: Shape Your Knots
On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick.
2. Spread with 4 tablespoons butter and sprinkle evenly with cinnamon sugar.
3. Fold the dough in half and cut into 12 strips.
4. Twist each strip into a knot shape and place on the prepared baking sheet.
Step 5: Add Crunch Topping
Melt the remaining 2 tablespoons butter:
1. Mix it with remaining cinnamon and brown sugar.
2. Spoon clumps of this mixture over each knot.
Step 6: Bake
Bake in preheated oven for about 8-10 minutes.
1. Remove from oven; spoon any melted brown sugar back over rolls.
2. Return to oven; bake another 8-10 minutes until golden.
Step 7: Prepare Glaze
While knots are baking:
1. In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and enough water to reach desired consistency.
Step 8: Drizzle & Serve
Once knots are done baking:
Drizzle glaze over warm knots if desired. Enjoy your Easiest Cinnamon Crunch Knots!
How to Serve Easiest Cinnamon Crunch Knots
Easiest Cinnamon Crunch Knots are a delightful snack that can be enjoyed in various ways. These sweet, cinnamon-infused treats are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Here are some creative serving suggestions to elevate your experience.
Pair with Coffee
- Enjoy these knots with a warm cup of coffee. The rich flavors of the cinnamon pair beautifully with the boldness of coffee.
Serve with Fresh Fruit
- Complement your knots with a side of fresh fruit, such as sliced strawberries or bananas. The natural sweetness balances the cinnamon crunch perfectly.
Drizzle with Extra Glaze
- For an indulgent treat, drizzle additional glaze over your knots right before serving. This adds an extra layer of sweetness and creaminess.
Use as a Dessert Topping
- Break apart the knots and use them as a topping for ice cream or yogurt. The crunchy texture adds a fun twist to your dessert.
Create a Breakfast Platter
- Include Easiest Cinnamon Crunch Knots on a breakfast platter alongside eggs and bacon (or turkey bacon). This makes for a hearty and satisfying meal.
Pack for On-the-Go Snacks
- These knots are great for packing in lunchboxes or for road trips. Their portable nature makes them an easy snack to enjoy anywhere.
How to Perfect Easiest Cinnamon Crunch Knots
Perfecting Easiest Cinnamon Crunch Knots involves attention to detail and following specific steps for the best results. Here are some helpful tips to ensure they turn out great every time.
- Use Fresh Ingredients: Ensure your yeast is active and your baking ingredients are fresh for optimal rising and flavor.
- Knead Properly: Knead the dough until it’s smooth and elastic. This helps create the perfect texture for your knots.
- Monitor Rising Time: Allow enough time for the dough to rise in a warm place, which contributes to fluffiness.
- Adjust Flour as Needed: If the dough feels sticky, add more flour gradually until it reaches the right consistency.
- Don’t Skip the Glaze: Adding glaze gives the knots their final touch, making them irresistibly delicious.
- Experiment with Fillings: Feel free to add nuts or dried fruits into the filling for added texture and flavor variations.
Best Side Dishes for Easiest Cinnamon Crunch Knots
Easiest Cinnamon Crunch Knots can be paired beautifully with various side dishes that complement their sweet flavor profile. Here are some fantastic options:
- Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the sweetness of the knots.
- Yogurt Parfait: Layered yogurt with granola and fruit creates a creamy contrast to the crunchiness of the knots.
- Scrambled Eggs: Lightly seasoned scrambled eggs offer protein to balance out this sweet treat during breakfast or brunch.
- Cheese Platter: A selection of cheeses can add savory elements that enhance the overall flavor experience when served alongside knots.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds pairs well with these sweet treats, making it a nutritious option.
- Vegetable Sticks and Hummus: Crispy vegetable sticks served with hummus provide a healthy crunch that contrasts nicely with cinnamon flavors.
- Nut Butter Dip: Serve nut butter on the side for dipping; it adds richness that complements the sweetness effectively.
- Granola Bars: Homemade granola bars can offer an additional crunchy texture that’s fun alongside Easiest Cinnamon Crunch Knots.
Common Mistakes to Avoid
Creating the Easiest Cinnamon Crunch Knots can be a delightful experience, but it’s essential to avoid common pitfalls that could affect your results.
- Incorrect Flour Measurement: Using too much or too little flour can lead to dough that is either too sticky or too dry. Always measure flour accurately and add more only as needed.
- Not Allowing Dough to Rise: Skipping the rising time will result in dense knots. Make sure to let the dough rise in a warm place for at least 30 minutes.
- Overbaking the Knots: Baking for too long can make the knots tough. Keep an eye on them and remove them from the oven when they are golden brown.
- Skipping the Glaze: The glaze adds a delicious finish to your cinnamon knots. Don’t skip it—mix it well and drizzle generously!
- Using Cold Ingredients: Cold butter or milk can hinder dough formation. Ensure all ingredients are at room temperature for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Easiest Cinnamon Crunch Knots
- Wrap each knot individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Easiest Cinnamon Crunch Knots
- Oven: Preheat to 350°F, place knots on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat individual knots on high for 10-15 seconds, checking frequently.
- Stovetop: Place knots in a skillet over medium heat with a lid, heating for 5-7 minutes until warm.
Frequently Asked Questions
Here are some common questions regarding the Easiest Cinnamon Crunch Knots recipe.
Can I use whole wheat flour?
Yes! You can substitute with whole wheat flour. Just keep in mind that it may give the knots a denser texture.
How do I know if my knots are done?
Your knots should be golden brown on top. A toothpick inserted should come out clean.
Can I make these without yeast?
Absolutely! You can use baking powder as an alternative; however, the texture will differ slightly.
What are some variations I can try?
Consider adding nuts, raisins, or using different spices like nutmeg or cardamom for unique flavors!
Final Thoughts
The Easiest Cinnamon Crunch Knots are not only simple to make but also incredibly versatile. Their fluffy texture and sweet crunch make them perfect for snacks or brunches. Feel free to customize with your favorite ingredients like nuts or different spices! Give this recipe a try—you won’t be disappointed!
Easiest Cinnamon Crunch Knots
Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a simple yet irresistible treat that combines fluffy dough with the warm essence of cinnamon and sugar. Perfect for any occasion—from cozy brunches to festive gatherings—these knots are sure to impress your family and friends. With only a handful of pantry staples, you can whip up a batch in under an hour. Their crunchy topping and sweet glaze elevate them to a new level of deliciousness, making them an ideal snack or dessert option. Whether enjoyed fresh from the oven or packed for on-the-go treats, these knots are versatile and fun to make, especially with little helpers in the kitchen.
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 2 ½ – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, mix flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon of butter.
- Knead until smooth, then let rise covered for about 30 minutes.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle, spread remaining butter, and sprinkle with cinnamon sugar. Cut into strips and twist into knots.
- Mix melted butter with remaining cinnamon and brown sugar; top each knot before baking.
- Bake for approximately 16-20 minutes until golden.
- Prepare glaze with powdered sugar, cream cheese, vanilla, and water to desired consistency; drizzle over baked knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 182
- Sugar: 10g
- Sodium: 134mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating nuts or dried fruits into the filling. If using whole wheat flour, expect a denser texture. Adjust the amount of cinnamon based on your taste preference.
