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Double Chocolate Espresso Muffins

Double Chocolate Espresso Muffins

Indulge in the delightful experience of Double Chocolate Espresso Muffins, where rich chocolate meets a hint of espresso for an irresistible treat. These moist muffins are perfect for breakfast, brunch, or as a decadent snack any time of day. With their deep flavors and soft texture, they promise to awaken your senses and satisfy your sweet cravings. Easy to make and quick to bake, these muffins can be customized with nuts or different chocolate chips based on your preference. Treat yourself and your loved ones to this gourmet delight that’s sure to impress!

  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 3 TBSP brewed espresso (cooled)
  • 1 1/2 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 cup low-fat buttermilk (room temperature)
  • 8 TBSP unsalted butter (melted)
  • 3/4 cup semisweet or dark chocolate chips (divided)

Instructions

  1. Preheat your oven to 425°F.
  2. Line muffin tins with paper liners.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, mix the cooled espresso, vanilla extract, sugar, eggs, and buttermilk until smooth. Gradually add melted butter while whisking.
  5. Combine dry ingredients with wet ingredients using a spatula until just mixed.
  6. Fold in most of the chocolate chips; reserve some for topping.
  7. Fill muffin cups to the brim with batter using an ice cream scoop.
  8. Bake at 425°F for 5 minutes; then reduce heat to 350°F and bake for another 10–12 minutes until a toothpick comes out clean.
  9. Top with reserved chocolate chips immediately after removing from the oven.
  10. Cool briefly before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 360
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: For extra flavor, consider adding chopped nuts or swapping in different types of chocolate chips. Ensure ingredients like eggs and buttermilk are at room temperature for best results.