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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

Indulge in a rich chocolate experience with our Double Chocolate Brownie Truffles (3 ways!). These bite-sized delights are perfect for any occasion, from birthday parties to festive holidays. With their intense chocolate flavor and customizable toppings, they are sure to satisfy every sweet tooth. Each truffle is easy to make and can be tailored to suit your personal tastes or themed celebrations. Whether you choose to decorate with vibrant sprinkles for a holiday party or keep it classic with nuts and chocolate drizzle, these truffles promise to impress. Enjoy the versatility of this no-bake treat that is also gluten-free when using oat flour!

  • Total Time: 56 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
  • Holiday toppings: white and silver nonpareil sprinkles; crushed candy cane pieces
  • Halloween toppings: candy eyes and/or chocolate sprinkles
  • Classic toppings: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
  • Flavored toppings: chopped nuts, cocoa nibs, sea salt
  • Traditional toppings: cocoa powder

Instructions

  1. Preheat your oven as needed and prepare a baking pan.
  2. Melt butter and dark chocolate chips in a mixing bowl until smooth.
  3. In a separate bowl, combine sugar, salt, and oat flour; mix well.
  4. Incorporate the dry mixture into the melted chocolate mixture.
  5. Add eggs and vanilla; whisk until fully combined.
  6. Bake the batter in the prepared pan until set (about 36 minutes). Cool completely before cutting into squares.
  7. Roll portions of brownie squares into balls and coat with your choice of toppings.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 36 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For gluten-free truffles, always use oat flour instead of all-purpose flour. Chill truffles in the refrigerator for at least an hour before serving for a firmer texture. Experiment with different types of chocolate to personalize flavors.