Double Chocolate Brownie Truffles (3 ways!)

Recipe By:

Juniper

Posted:

September 4, 2025

Updated:

September 4, 2025

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These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that packs a powerful chocolate punch in a small, adorable package. Perfect for any occasion—whether it’s Halloween, Christmas, or a birthday party—these truffles can be decorated to match the theme. They are also versatile enough to accommodate gluten-free options, making them a favorite among all chocolate lovers!

Why You’ll Love This Recipe

Rich Chocolate Flavor: These truffles offer an intense chocolate experience that will satisfy any sweet tooth.
Customizable Decorations: You can easily change the toppings to fit holidays or personal preferences, ensuring every batch looks unique.
Easy to Make: With simple steps and readily available ingredients, even beginner bakers can whip these up with ease.
Versatile Options: Choose from various mix-ins and toppings to create different flavors and styles of truffles.
Gluten-Free Friendly: Substitute regular flour for oat flour to make these truffles accessible for gluten-sensitive friends.

Tools and Preparation

To make your baking journey smoother, having the right tools is essential. Here’s what you need before diving into this yummy recipe.

Essential Tools and Equipment

Mixing bowl
Baking pan
Whisk
Rubber spatula
Cookie scoop

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl helps combine ingredients efficiently without spilling.
Baking pan: A good-quality baking pan ensures even baking, resulting in perfectly cooked brownies.
Whisk: Using a whisk allows for thorough mixing of wet ingredients, creating a smooth batter.
Rubber spatula: This tool is perfect for scraping down the sides of your mixing bowl and getting every bit of batter out.

Ingredients

For these delicious Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

Main Ingredients

1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large Nellie’s Free Range Eggs
1/2 cup all-purpose or whole grain oat flour

Topping Options

1 1/2 cups chocolate chips, chopped chocolate, or candy melts
Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
Halloween: candy eyes and/or chocolate sprinkles
Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
Flavored: chopped nuts, cocoa nibs, sea salt
Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your oven according to your specific baking needs.

Step 2: Melt Butter and Chocolate

In a mixing bowl, melt the Nellie’s Free Range Unsalted Butter with the dark chocolate chips.
Stir until smooth and well combined.

Step 3: Mix Dry Ingredients

In another bowl, combine the sugar, salt, and oat flour. Mix well.
Add this dry mixture to the melted butter and chocolate mixture.

Step 4: Add Eggs and Vanilla

Crack in the Nellie’s Free Range Eggs, then add the vanilla extract.
Whisk until everything is fully incorporated.

Step 5: Bake the Brownies

Pour the batter into a prepared baking pan.
Bake according to instructions until set but moist (about 36 minutes).
Allow cooling completely before cutting into bite-sized squares.

Step 6: Form Truffles

Take small portions of brownie squares and roll them into balls using your hands.
Roll each ball in your choice of toppings or melted chocolate.

Now you’re ready to enjoy your homemade Double Chocolate Brownie Truffles (3 ways)!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are delightful treats that can be enjoyed in various ways. Their rich chocolate flavor makes them perfect for any occasion, whether it’s a festive holiday gathering or a casual birthday celebration. Here are three serving suggestions to elevate your truffle experience.

Holiday Celebration

Festive Sprinkles: Decorate your truffles with white and silver nonpareil sprinkles for a chic holiday touch.
Crushed Candy Canes: Add a hint of mint and a pop of color by topping your truffles with crushed candy cane pieces.

Halloween Treats

Candy Eyes: Create spooky designs by placing candy eyes on top of your truffles, making them an appealing treat for Halloween.
Chocolate Sprinkles: A simple yet effective decoration; coat your truffles in chocolate sprinkles for a classic look.

Classic Presentation

Chocolate Drizzle: Drizzle multi-colored chocolates over the truffles for an eye-catching presentation.
Nuts and Cocoa Nibs: Roll your truffles in chopped nuts or cocoa nibs for added texture and flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Crafting the perfect Double Chocolate Brownie Truffles requires attention to detail. Follow these tips to ensure your truffles turn out delicious every time.

Bold Flavor Choices: Use high-quality dark chocolate chips for a richer taste in your brownie base.
Chill Thoroughly: After shaping the truffles, chill them in the refrigerator for at least an hour to firm up before coating.
Experiment with Flour: Substitute all-purpose flour with whole grain oat flour for a healthier twist without compromising flavor.
Customize Coatings: Get creative! Use different toppings like cocoa powder or colored candy melts to match the occasion.
Taste Test Before Serving: Always taste one or two truffles before serving to make sure they meet your chocolate cravings!

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can enhance their richness and create a balanced dessert table. Here are some excellent options:

Fresh Berries: Serve alongside mixed berries such as strawberries and raspberries for a refreshing contrast.
Vanilla Ice Cream: Offer a scoop of creamy vanilla ice cream to complement the chocolate flavors beautifully.
Chocolate Sauce: Provide warm chocolate sauce as a dip for those who crave extra indulgence.
Coffee or Espresso: A cup of brewed coffee enhances the chocolate taste and provides a delightful pairing.
Whipped Coconut Cream: This dairy-free option adds lightness and sweetness, perfect alongside rich brownies.
Fruit Salad: A light fruit salad offers balance and freshness, making it an ideal accompaniment to your truffles.

Common Mistakes to Avoid

When making your Double Chocolate Brownie Truffles, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Skipping the chilling step: Not chilling the truffles can lead to a gooey texture. Ensure they are chilled for at least an hour before serving.
Overmixing the batter: Overmixing can make your truffles dense. Mix just until ingredients are combined for a lighter texture.
Using low-quality chocolate: Poor chocolate affects flavor. Always choose high-quality dark chocolate for rich taste.
Neglecting to customize toppings: Toppings can elevate your truffles! Experiment with different sprinkles or nuts for added flair.
Not measuring ingredients accurately: Inaccurate measurements can alter textures and flavors. Use a kitchen scale for precision.

Storage & Reheating Instructions

Refrigerator Storage

Store truffles in an airtight container in the refrigerator.
They will last up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

Place truffles in a single layer on a baking sheet and freeze until solid.
Transfer them to an airtight container or freezer bag.
They can be frozen for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

Oven: Preheat oven to 350°F (175°C). Place truffles on a baking sheet and warm for about 5-10 minutes.
Microwave: Heat truffles on a microwave-safe plate for about 10-15 seconds. Check frequently to prevent melting.
Stovetop: Place truffles in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

How do I make Double Chocolate Brownie Truffles gluten-free?

You can use whole grain oat flour instead of regular all-purpose flour. This ensures your truffles remain delicious and gluten-free!

Can I use different types of chocolate in this recipe?

Absolutely! You can mix dark chocolate with milk or white chocolate chips for varied flavors and textures in your Double Chocolate Brownie Truffles.

What decorations work best for festive occasions?

For holidays, you can use sprinkles, crushed candy cane pieces, or even colorful candy melts to decorate your truffles beautifully.

How long do Double Chocolate Brownie Truffles last?

When stored properly, they will last up to one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delightful but also versatile enough for any occasion. Their customizable nature allows you to create festive treats perfect for birthdays, holidays, or just because! Try out different toppings and flavors; the possibilities are endless!