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DLux Mini Dessert Cups – Black Forest Cake Recipe

DLux Mini Dessert Cups – Black Forest Cake Recipe

DLux Mini Dessert Cups – Black Forest Cake Recipe is a delightful no-bake treat that brings a gourmet touch to any gathering. These elegant mini cups are layered with rich chocolate cake crumbles, light whipped cream, and luscious cherry pie filling, creating a perfect balance of flavors.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb chocolate cake (crumbled)
  • ¾ cup powdered sugar
  • 1 cup heavy cream (cold)
  • 1 cup cherry pie filling
  • ¼ cup semisweet chocolate shavings
  • 1 cup cherries with stems (for garnish)

Instructions

  1. Prepare the Chocolate Cake: Crumble the cooled chocolate cake into small pieces.
  2. Whip the Cream: In a mixing bowl, whip cold heavy cream with powdered sugar until stiff peaks form.
  3. Layer Ingredients: In mini dessert cups, layer crumbled chocolate cake, whipped cream, and cherry pie filling.
  4. Add Toppings: Finish with extra whipped cream swirls and sprinkle semisweet chocolate shavings on top.
  5. Chill: Refrigerate dessert cups for at least 2 hours before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 dessert cup (100g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For variety, swap cherry pie filling with other fruit fillings like raspberry or strawberry. Use gluten-free chocolate cake for a gluten-free version. These dessert cups can be made a day in advance; just keep them refrigerated until serving.