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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Combining the zesty tang of dill pickles with creamy dressing and perfectly cooked elbow pasta, this salad is perfect for picnics, barbecues, and casual gatherings. With its delightful mix of flavors—both savory and tangy—it’s a sure crowd-pleaser that appeals to all ages. Plus, it can be prepared in just 25 minutes, making it an ideal choice for those last-minute occasions or meal prep needs. Serve it as a main course or as a side dish alongside grilled meats and sandwiches for a complete meal.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 ounces elbow pasta
  • 1 cup cheddar cheese, small diced
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill, chopped
  • 3 tablespoons white onion, finely chopped
  • 1/2 cup dill pickle juice
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup dill pickle juice
  • 1/4 teaspoon Sriracha (optional)
  • Salt (to taste)
  • 1/2 teaspoon black pepper

Instructions

  1. Cook elbow pasta according to package instructions until al dente. Rinse under cold water and drain well.
  2. In a mixing bowl, combine marinated pasta with half of the pickle juice and let sit for 5 minutes before draining again.
  3. In another bowl, mix together mayonnaise, sour cream, remaining pickle juice, Sriracha (if using), salt, and pepper to create the dressing.
  4. In a large serving bowl, combine marinated pasta with cheese, pickles, dill, onion, and dressing. Toss until evenly coated.
  5. Chill in the refrigerator for at least 4 hours before serving for optimal flavor.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: For added crunch, consider incorporating chopped celery or bell peppers. Allowing the salad to chill enhances the flavor; it's even better the next day! Feel free to customize by adding ingredients like bacon bits or hard-boiled eggs for extra richness.