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Lemon Butter Scallops Over Parmesan Risotto

Lemon Butter Scallops Over Parmesan Risotto is a stunning dish that perfectly balances the rich flavors of seared scallops and creamy risotto, brightened by fresh lemon. This recipe is designed for both novice cooks and seasoned chefs, making it ideal for any occasion—from romantic dinners to weeknight meals. Impress your guests or indulge yourself with this delightful combination of textures and tastes that will transport you straight to a fine dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large sea scallops
  • 4 tbsp unsalted butter (divided)
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves (minced)
  • 4 cups vegetable broth
  • 1 cup Arborio rice
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients. Mince garlic and parsley, then squeeze the lemon juice.
  2. In a medium saucepan, melt 2 tbsp of butter over medium heat. Sauté minced garlic until fragrant, then add Arborio rice and toast for about 2 minutes. Gradually incorporate vegetable broth, stirring frequently until absorbed (approximately 18-20 minutes).
  3. Stir in Parmesan cheese, salt, and pepper until the risotto is creamy.
  4. In another skillet, melt the remaining butter over medium-high heat. Pat scallops dry, season with salt and pepper, and sear for about 2 minutes on each side until golden brown.
  5. Add lemon juice to the skillet with scallops, scraping up browned bits; stir in remaining butter until melted.
  6. Serve the risotto topped with scallops and drizzle with lemon butter sauce. Garnish with chopped parsley.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 610
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For enhanced flavor, consider adding fresh herbs like basil or thyme to the risotto. If desired, substitute half of the butter with olive oil for a lighter option.